{"id":116233,"date":"2020-01-05T21:37:37","date_gmt":"2020-01-05T21:37:37","guid":{"rendered":"https:\/\/goprovence.ru\/pecenje-od-bucke-s-koromacem\/"},"modified":"2020-01-05T21:37:37","modified_gmt":"2020-01-05T21:37:37","slug":"pecenje-od-bucke-s-koromacem","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/sl\/pecenje-od-bucke-s-koromacem\/","title":{"rendered":"Pe\u010denje od bu\u010dke s koroma\u010dem"},"content":{"rendered":"<p>So\u010dno odebeljeno steblo fi\u017eola komar\u010dka je prevra\u010danja, kuhana, pe\u010dena, dal v juhe in enolon\u010dnice. Listi, ki spominja koper, doda solate, omake in marinade. Socvetje komar\u010dka se uporablja v konzerviranje zelenjave. In semen, kot za\u010dimba in aroma. Ne pustite brez pozornosti, in koren komar\u010dek. To je bil su\u0161eni, zmleti in se uporablja kot dodatek v sla\u0161\u010di\u010darski industriji.<\/p>\n<p>                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/ad847589a195a17a48cce0e03d4923ed.jpg\" \/><\/p>\n<p> SESTAVINE <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">rde\u010da \u010debula \u2013 1 kos<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">koroma\u010d \u2013 1 vodja<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">srednje bu\u010dke \u2013 1 kos<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 stroka \u010desna<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">beli fi\u017eol v plo\u010devinkah \u2013 400 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">olivno olje \u2013 2 jedilni \u017elici<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">lupinico in sok 1\/2 limone<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">kozji sir \u2013 150 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">kme\u010dka kisle smetane, 200 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">trdi, starih sir, bolje sir \u2013 50 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sol, sve\u017ee zmlet \u010drni poper<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">KORAK-PO-KORAK RECEPT<\/h2>\n<p>Korak 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/d19b4f14afc162c1756182c2e4c85226.jpg\" \/><\/p>\n<p> \u010cebulo jasno, nare\u017eemo na rezine. Operite koroma\u010d in nare\u017eemo na tanke obro\u010de. Bu\u010dke nare\u017eemo na kocke. \u010cesen olupimo in sesekljamo. Fi\u017eol odcedimo na cedilo, speremo. <\/p>\n<p>Korak 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/3049602600932e4817a3b88d60eef6d8.jpg\" \/><\/p>\n<p> Fry v 1 jedilni \u017elici olja, srednje mo\u010dnem ognju, \u010debula, \u010desen, koroma\u010d, limonino lupinico, 10 min. Dodamo bu\u010dke in kuhamo \u0161e 5 min. <\/p>\n<p>Korak 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/40c1c1f7161611775245bb525ff36e0a.jpg\" \/><\/p>\n<p> Dal fi\u017eol, sezona s soljo, poprom in toplote, 3 minute, dodamo limonin sok, preme\u0161amo in odstranite z ognja. <\/p>\n<p>Korak 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/337b2a112ec3e1875bbd9d16f8fe4d2f.jpg\" \/><\/p>\n<p> Ognjevzdr\u017eni obliki mazila, preostalo olje in dal v svojo rastlinsko maso. Kozjega sira, narezano na majhne ko\u0161\u010dke. Izpolnite zelenjave s kislo smetano, potresemo s Parmezanom in kozji sir. Pe\u010demo 15 min. <\/p>\n<p> Za snemanje <\/p>\n<p>Ta aromati\u010dna rastlina je zelo priljubljena v Sredozemskih dr\u017eavah, v Skandinaviji, na Kitajskem in Japonskem. V starih \u010dasih koroma\u010d je bil cenjen predvsem zaradi njegovih zdravilnih lastnosti. To je bila misel, da jo lahko uporabite za obnovitev po\u0161kodovanih vid. Mimogrede, in zdaj mnogi zdravniki svetujejo, da sperite a decoction od semena komar\u010dka, zaradi svojih lastnosti, razku\u017eilo izkazala za znanost. Poleg tega, koroma\u010d pomaga z ka\u0161elj, nespe\u010dnost, \u017eelod\u010dne bole\u010dine. V mnogih dr\u017eavah, koroma\u010d semena z njihovo lahka jane\u017e vonj uporablja za osve\u017eili dih. Koroma\u010d je tudi edinstven v tem, da vsi njegovi deli se lahko uporabljajo za pripravo razli\u010dnih jedi. <\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>So\u010dno odebeljeno steblo fi\u017eola komar\u010dka je prevra\u010danja, kuhana, pe\u010dena, dal v juhe in enolon\u010dnice. Listi, ki spominja koper, doda solate, omake in marinade. Socvetje komar\u010dka se uporablja v konzerviranje zelenjave. [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":116234,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[170],"tags":[],"class_list":["post-116233","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-povezane-informacije"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/posts\/116233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/comments?post=116233"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/posts\/116233\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/media\/116234"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/media?parent=116233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/categories?post=116233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/sl\/wp-json\/wp\/v2\/tags?post=116233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}