{"id":4943,"date":"2020-01-05T14:40:16","date_gmt":"2020-01-05T14:40:16","guid":{"rendered":"https:\/\/goprovence.ru\/bouillabaisse-supe-me-peshk\/"},"modified":"2020-01-05T14:40:16","modified_gmt":"2020-01-05T14:40:16","slug":"bouillabaisse-supe-me-peshk","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/sq\/bouillabaisse-supe-me-peshk\/","title":{"rendered":"Bouillabaisse, sup\u00eb me peshk"},"content":{"rendered":"<p>Nd\u00ebr num\u00ebr i madh i variante t\u00eb k\u00ebtij legjendar Marsej\u00eb en\u00ebt nuk jan\u00eb t\u00eb ardhsh\u00ebm p\u00ebr t\u00eb cilin ton\u00eb Tsarskaya do t\u00eb duket i pak\u00ebt sup\u00eb. Bouillabaisse \u00ebsht\u00eb quajtur shpesh &#8220;sup\u00eb peshku&#8221;. Por klasike Bouillabaisse \u2013 komplikuar, gjell\u00eb, t\u00eb cilat duhet t\u00eb jen\u00eb n\u00eb harmoni me t\u00eb gjith\u00eb komponent\u00ebt e saj. Dhe sup\u00eb peshku, dhe gjell\u00eb t\u00eb p\u00ebrdorur tradicionalisht disa lloje peshqish. P\u00ebr shembull, gurnard, monkfish, detit ruff (skorpena), t\u00eb kuqe barbuni, steamed. Ose nj\u00eb tjet\u00ebr opsion \u00ebsht\u00eb peshku me t\u00eb bardh\u00eb dhe delikate mish: Dorado, detit bas, turbot, cod. Peshku duhet t\u00eb jet\u00eb ekskluzivisht detare. Ajo \u00ebsht\u00eb e mir\u00eb p\u00ebr t\u00eb bler\u00eb chilled.T\u00eb tjera t\u00eb r\u00ebnd\u00ebsishme p\u00ebrb\u00ebr\u00ebsit e Bouillabaisse \u2013 francez dolli me djath\u00eb integruar (p.sh. Emmental ose gruy\u00e8re) dhe salc\u00eb.<\/p>\n<p>                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/8e3cd18d5520ade24ee2387503931b06.jpg\" \/><\/p>\n<p> P\u00cbRB\u00cbR\u00cbSIT <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">absinthe (Pernod) \u2013 2 tbsp<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">nj\u00eb k\u00ebrcell i preshi \u2013 1 PC.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">buds karafil \u2013 3 Cope.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">fiston \u2013 8 copa<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">ngurta domate \u2013 4 Cope.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">bishti i monkfish \u2013 1 PC.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">big qep\u00eb \u2013 2 bulbs<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">selino (root) \u2013 gjysma e vog\u00ebl<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">that\u00eb ver\u00eb t\u00eb bardh\u00eb \u2013 1 lit\u00ebr<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">petiolar selino \u2013 5-6 copa<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">Gjirin e l\u00eb \u2013 3 Cope.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">vaj ulliri <\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">karrota \u2013 1 PC.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">limon l\u00ebng t\u00eb gjysm\u00eb limoni<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">haddock \u2013 1 PC.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">kop\u00ebr \u2013 2 kokat e<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">t\u00eb zier karkaleca \u2013 8 Cop\u00eb.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">kop\u00ebr fara \u2013 nj\u00eb maj\u00eb<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">Blanca \u2013 1 PC.<\/li>\n<\/ul>\n<p> P\u00ebr croutons <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">baguette \u2013 1 PC.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">gjalp\u00eb<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">hudhra \u2013 2 karafil<\/li>\n<\/ul>\n<p> P\u00ebr salc\u00eb &#8220;Rui&#8221; <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">e verdh\u00eb veze t\u00eb vez\u00ebs \u2013 1 PC.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">l\u00ebng limoni dhe limon zhvishem t\u00eb grir\u00eb \u2013 1 lug\u00eb.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">shafran \u2013 3 stamens<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">that\u00eb ver\u00eb t\u00eb bardh\u00eb \u2013 1 tbsp<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">piper i zi \u2013 4 mjegull<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">Mustard\u00eb Dijon \u2013 1 lug\u00eb.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">vaj ulliri \u2013 300 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">krip\u00eb<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">Cayenne piper \u2013 nj\u00eb maj\u00eb<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">hudh\u00ebr \u2013 1 vog\u00ebl karafil<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">HAP-PAS-HAPI RECET\u00cb<\/h2>\n<p>Hapi 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/0382305018a79865673dc24fe0c07e76.jpg\" \/><\/p>\n<p> Nga monkfish p\u00ebr t\u00eb hequr l\u00ebkur\u00ebn, t\u00eb prer\u00eb nga shtylla kurrizore dhe bisht (t\u00eb l\u00ebn\u00eb ato p\u00ebr sup\u00eb), t\u00eb pastra fileto nga filmi, mbajtjen e filmit me nj\u00eb peshqir letre. Haddock dhe bream t\u00eb past\u00ebr, t\u00eb prer\u00eb n\u00eb t\u00eb shtizat. Peel shrimps. Peshku kok\u00eb p\u00ebr t\u00eb hequr gush\u00eb dhe syt\u00eb. T\u00eb gjitha kokat, kockat, predha edhe ruhet p\u00ebr sup\u00eb. <\/p>\n<p>Hapi 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/9e5914e75f02d0290dfe11d92fd7534e.jpg\" \/><\/p>\n<p> Hidh n\u00eb tigan 2 litra uj\u00eb, t\u00eb sjell\u00eb n\u00eb vlim, t\u00eb v\u00ebn\u00eb q\u00ebruara dhe t\u00eb vrazhd\u00eb cop\u00ebtuar qep\u00eb, karrota, e gjelb\u00ebr pjes\u00eb e leek, si selino dhe gjysm\u00ebn e nj\u00eb kok\u00ebn e kop\u00ebr. Cook p\u00ebr 30 minuta rreth ngrohjes mesme. Shto ver\u00eb dhe karafil, p\u00ebrs\u00ebri p\u00ebr t\u00eb sjell\u00eb nj\u00eb \u00e7iban. <\/p>\n<p>Hapi 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/1b2c221cf6ade6f6ff12f14d795aa520.jpg\" \/><\/p>\n<p> Domate t\u00eb prera n\u00eb gjysm\u00eb (ose n\u00eb lagjet, n\u00ebse t\u00eb m\u00ebdha), shtojm\u00eb l\u00ebngun e vluar s\u00eb bashku me zi peppercorns, grimcuar me t\u00eb rrafsh\u00ebt an\u00ebn e nj\u00eb thike, me kop\u00ebr fara dhe flet\u00eb Gji. Pas vlim, t\u00eb vazhdoj\u00eb t\u00eb kuzhinier rreth ngrohjes mesme p\u00ebr 5-7 minuta. <\/p>\n<p>Hapi 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/af0226ef10fafd96f2c8a15a2c298856.jpg\" \/><\/p>\n<p> T\u00eb zhytur n\u00eb l\u00ebngun e peshkut dhe karkaleca kokat, kockat dhe predha. P\u00ebr t\u00eb sjell\u00eb nj\u00eb \u00e7iban, t\u00eb zvog\u00ebloj\u00eb ngrohjes pothuajse t\u00eb ul\u00ebt dhe kuzhinier p\u00ebr nj\u00eb tjet\u00ebr 30 minuta, lirsh\u00ebm mbuluar pan me nj\u00eb kapak. Rezulton l\u00ebngun e shkum\u00eb duhet q\u00eb rregullisht t\u00eb hiqni me nj\u00eb lug\u00eb slotted ose sit\u00eb. <\/p>\n<p>Hapi 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/d9a82f8b6511f69db7e566d8caf1531d.jpg\" \/><\/p>\n<p> Gati sup\u00eb, nd\u00ebrsa ajo \u00ebsht\u00eb e nxeht\u00eb, tendosje p\u00ebrmes nj\u00eb shum\u00eb sit\u00eb gjob\u00eb (ose nj\u00eb colander e veshur me nj\u00eb peshqir ose disa shtresa t\u00eb cheesecloth) n\u00eb nj\u00eb t\u00eb past\u00ebr tigan. Mbaja l\u00ebngun e hedhin larg. Sup\u00eb me krip\u00eb, shtoni shafran. Mbajeni t\u00eb ngroht\u00eb. <\/p>\n<p>Hapi 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/083ac6bc05cb742212978913b34dc3b8.jpg\" \/><\/p>\n<p> Gjysma e mbetur me nj\u00eb kok\u00eb e kop\u00ebr t\u00eb qart\u00eb e t\u00eb trash\u00eb ose t\u00eb d\u00ebmtuara t\u00eb jashtme t\u00eb l\u00eb. Fet\u00eb n\u00eb t\u00eb holl\u00eb petale. Pjes\u00ebn e bardh\u00eb t\u00eb preshi prer\u00eb n\u00eb rrath\u00eb t\u00eb holl\u00eb. Pastaj t\u00ebr\u00ebsisht shp\u00eblarje e cop\u00ebtuar perimet nga faqja e dheut dhe r\u00ebr\u00ebs, plot\u00ebsisht e that\u00eb. <\/p>\n<p>Hapi 7<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/8ecf7feb99e7d1c24f112571b4779799.jpg\" \/><\/p>\n<p> N\u00eb nj\u00eb tenxhere t\u00eb madhe me nj\u00eb t\u00eb trash\u00eb n\u00eb fund t\u00eb derdh 3 tbsp vaj ulliri, shtoni p\u00ebrgatitur kop\u00ebr dhe saut\u00e9 3 minuta n\u00eb zjarr t\u00eb ul\u00ebt, nxitje gjith\u00eb koh\u00ebs. Pastaj shtoni p\u00ebrgatitur preshi, kuzhinier p\u00ebr 1 min. Pour n\u00eb sup\u00eb t\u00eb ngroht\u00eb, t\u00eb sjell\u00eb nj\u00eb \u00e7iban dhe kuzhinier p\u00ebr 15 min., nuk \u00ebsht\u00eb e lejuar p\u00ebr t\u00eb vlim me shpejt\u00ebsi. <\/p>\n<p>Hapi 8<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/e01125f59abefff5eca7a07e483da82a.jpg\" \/><\/p>\n<p> T\u00eb gjitha t\u00eb p\u00ebrgatitur peshk shtizat e prer\u00eb n\u00eb copa me an\u00ebt prej rreth 3 cm m\u00eb t\u00eb M\u00ebdha karkaleca mund t\u00eb jen\u00eb prer\u00eb n\u00eb gjysm\u00eb gjati. Shtoni l\u00ebngun e vluar t\u00eb Pernod dhe l\u00ebng limoni, peshku dhe karkaleca, gatuaj 3 minuta, Shtoni fiston, t\u00eb sjell\u00eb nj\u00eb \u00e7iban, hiqni pan nga t\u00eb nxehtit. T\u00eb mbyllur me kapak. <\/p>\n<p>Hapi 9<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/cd8b2f6dbce6ef7bfcfd59d26b46c075.jpg\" \/><\/p>\n<p> Baguette prer\u00eb n\u00eb copa me nj\u00eb trash\u00ebsi prej rreth 0.5 cm; yndyrat nj\u00eb an\u00eb me gjalp\u00eb. Piqem n\u00eb 180 \u00b0C derisa t\u00eb Art\u00eb ngjyr\u00eb kafe, 10-12 minuta. Hiq nga furr\u00eb t\u00eb ftoht\u00eb pak dhe leht\u00eb FSHIJ politolog\u00ebt me nj\u00eb p\u00ebrgjysmuar hudh\u00ebr karafil n\u00eb nj\u00eb an\u00eb. <\/p>\n<p>Hapi 10<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/66096918265e34f328e43aeda224c06a.jpg\" \/><\/p>\n<p> E shafran zhytem n\u00eb ver\u00eb n\u00eb nj\u00eb tas t\u00eb vog\u00ebl. N\u00eb nj\u00eb tas t\u00eb madh, l\u00ebvizje t\u00eb verdhat e vez\u00ebve me mustard\u00eb. Nj\u00eb shum\u00eb e holl\u00eb stream ngadal\u00eb pour n\u00eb vaj ulliri, jo para &#8211; crada p\u00ebr t\u00eb rrahur. Shto p\u00ebr t\u00eb rezultojn\u00eb emulsion nj\u00ebpasnj\u00ebsh\u00ebm n\u00eb nj\u00eb lla\u00e7 hudh\u00ebr krip\u00eb, shtoni Cayenne piper, derdh ver\u00eb me shafran dhe l\u00ebng limoni. Mix mir\u00eb. <\/p>\n<p>Hapi 11<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/e0baa80323916f6f82250c3ee385acef.jpg\" \/><\/p>\n<p> Para se t\u00eb sh\u00ebrbejn\u00eb, t\u00eb ngroht\u00eb thell\u00eb pjata ose kupa. Me nj\u00eb lug\u00eb slotted p\u00ebr t\u00eb rregulluar pjes\u00eb n\u00eb pjata peshk me prodhimet e detit dhe menj\u00ebher\u00eb file. Tashm\u00eb jan\u00eb mbi tavolin\u00eb p\u00ebr t\u00eb derdh mbi t\u00eb peshk dhe prodhimet e detit t\u00eb nxeht\u00eb sup\u00eb. Ve\u00e7mas t\u00eb sh\u00ebrbej\u00eb croutons me salc\u00eb &#8220;Rui&#8221;.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Nd\u00ebr num\u00ebr i madh i variante t\u00eb k\u00ebtij legjendar Marsej\u00eb en\u00ebt nuk jan\u00eb t\u00eb ardhsh\u00ebm p\u00ebr t\u00eb cilin ton\u00eb Tsarskaya do t\u00eb duket i pak\u00ebt sup\u00eb. Bouillabaisse \u00ebsht\u00eb quajtur shpesh [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":4944,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[150],"tags":[],"class_list":["post-4943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/posts\/4943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/comments?post=4943"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/posts\/4943\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/media\/4944"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/media?parent=4943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/categories?post=4943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/tags?post=4943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}