{"id":5817,"date":"2020-01-05T14:41:27","date_gmt":"2020-01-05T14:41:27","guid":{"rendered":"https:\/\/goprovence.ru\/te-shpejte-ratatouille-te-pjekur-perimet-e-dimrit-dhe-patellxhan\/"},"modified":"2020-01-05T14:41:27","modified_gmt":"2020-01-05T14:41:27","slug":"te-shpejte-ratatouille-te-pjekur-perimet-e-dimrit-dhe-patellxhan","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/sq\/te-shpejte-ratatouille-te-pjekur-perimet-e-dimrit-dhe-patellxhan\/","title":{"rendered":"T\u00eb shpejt\u00eb Ratatouille t\u00eb pjekur perimet e dimrit dhe pat\u00ebllxhan"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/cc56bd663823097bd62c98ed7c17c60d.jpg\" \/><\/p>\n<p> P\u00cbRB\u00cbR\u00cbSIT <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">t\u00eb mesme karrota \u2013 4 Cope.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">piper i zi \u2013 p\u00ebr shije<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">nj\u00eb p\u00ebrzierje e that\u00eb Provencal bim\u00ebve \u2013 1 lug\u00eb<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">t\u00eb fresk\u00ebta cop\u00ebtuar majdanoz \u2013 nj\u00eb band\u00eb e vog\u00ebl<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">limoni, l\u00ebng vet\u00ebm \u2013 1\/2<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">mesme pat\u00ebllxhan \u2013 2 Pc.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">mir\u00eb ketchup \u2013 2 tbsp<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">mesme selino root \u2013 1 PC.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">vaji i ullirit \u2013 3 tbsp<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">krip\u00eb \u2013 p\u00ebr shije<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">kungull fara e naft\u00ebs p\u00ebr t\u00eb sh\u00ebrbyer \u2013 opsionale<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">bardh\u00eb qep\u00eb \u2013 2 qep\u00eb e madhe<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">e tul e pure domate \u2013 1 mund t\u00eb (400 g)<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">e m\u00ebdha t\u00eb hudh\u00ebr \u2013 1-2 karafil<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">HAP-PAS-HAPI RECET\u00cb<\/h2>\n<p> Selino q\u00ebruara, t\u00eb prera n\u00eb 4 copa, \u00e7do cop\u00eb t\u00eb prer\u00eb n\u00eb feta me trash\u00ebsi prej rreth 0.5 cm. hall Karrota, t\u00eb prer\u00eb n\u00eb rrath\u00eb me trash\u00ebsi prej 0.5, shih Qep\u00eb t\u00eb q\u00ebruara, t\u00eb prera n\u00eb pupla t\u00eb m\u00ebdha. Pat\u00ebllxhan t\u00eb prer\u00eb rrjedhin mbetet, pastaj, l\u00ebvozhg\u00eb, t\u00eb prer\u00eb n\u00eb rrath\u00eb me trash\u00ebsi prej 0.5 cm. Hudh\u00ebr t\u00eb zhvishem, t\u00eb shtypur hudh\u00ebr shtypni. <\/p>\n<p>Ngroh paraprakisht furr\u00eb n\u00eb temperatur\u00ebn n\u00eb maksimum. Merrni nj\u00eb t\u00eb vog\u00ebl qese plastike, pour n\u00eb vaj ulliri, shtrydh l\u00ebng t\u00eb gjysm\u00eb limoni, shtoni hudh\u00ebr, herbes de Provence, 0,5 lug\u00eb krip\u00eb (ose n\u00eb shije) dhe piper p\u00ebr shije. N\u00eb m\u00ebnyr\u00eb t\u00eb vendosur kravat\u00eb pakon, e pastaj l\u00ebvizje blurs t\u00eb bluaj p\u00ebrmbajtjen e saj. <\/p>\n<p>Vendi pjekje flet\u00eb e sp\u00ebrkati me uj\u00eb, t\u00eb mbuluar me let\u00ebr. Pa p\u00ebrzierjen, vend n\u00eb pan e perimeve, duke u p\u00ebrpjekur p\u00ebr t\u00eb vendosur sakt\u00ebsisht. Prer\u00eb paket\u00eb me veshjen e zon\u00ebs, t\u00eb shp\u00ebrndajn\u00eb perime, p\u00ebrhapur e mbushur me nj\u00eb fur\u00e7\u00eb. Vendi pjekje flet\u00eb me perime n\u00eb furr\u00eb, t\u00eb zvog\u00ebloj\u00eb temperatur\u00ebn n\u00eb 180 \u00b0C. Kuzhinier p\u00ebr 20 min. <\/p>\n<p>Nd\u00ebrkoh\u00eb, n\u00eb nj\u00eb tigan t\u00eb madh t\u00eb ngrohjes e domateve dhe ketchup n\u00eb nj\u00eb \u00e7iban. Kur perimet jan\u00eb t\u00eb gatsh\u00ebm, t\u00eb merrni ato nga furra, me kujdes t\u00eb transferimit t\u00eb ngrohjes me domate masive. Mix mir\u00eb. P\u00ebrs\u00ebri p\u00ebr t\u00eb sjell\u00eb nj\u00eb \u00e7iban,<br \/>\nhiq nga t\u00eb nxehtit, sezon p\u00ebr shije. L\u00ebn\u00eb kapak p\u00ebr 5 min. <\/p>\n<p>Nj\u00eb band\u00eb e majdanoz t\u00eb v\u00ebn\u00eb n\u00eb nj\u00eb prerja Bordit, vrazhd\u00eb pres gjethet<br \/>\nthik\u00eb (buron nuk jan\u00eb t\u00eb nevojshme). T\u00eb p\u00ebrhapur Ratatouille mbi flet\u00eb, sp\u00ebrkat me majdanoz, rigon me kungull t\u00eb naft\u00ebs. Sh\u00ebrbyer me crispy buk\u00eb t\u00eb bardh\u00eb.\n <\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>P\u00cbRB\u00cbR\u00cbSIT t\u00eb mesme karrota \u2013 4 Cope. piper i zi \u2013 p\u00ebr shije nj\u00eb p\u00ebrzierje e that\u00eb Provencal bim\u00ebve \u2013 1 lug\u00eb t\u00eb fresk\u00ebta cop\u00ebtuar majdanoz \u2013 nj\u00eb band\u00eb e [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":5818,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[150],"tags":[],"class_list":["post-5817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/posts\/5817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/comments?post=5817"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/posts\/5817\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/media\/5818"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/media?parent=5817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/categories?post=5817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/tags?post=5817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}