{"id":8344,"date":"2020-01-05T14:44:54","date_gmt":"2020-01-05T14:44:54","guid":{"rendered":"https:\/\/goprovence.ru\/shtoni-mish-dhe-mish-derri-i-tymosur\/"},"modified":"2020-01-05T14:44:54","modified_gmt":"2020-01-05T14:44:54","slug":"shtoni-mish-dhe-mish-derri-i-tymosur","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/sq\/shtoni-mish-dhe-mish-derri-i-tymosur\/","title":{"rendered":"Shtoni mish dhe mish derri i tymosur"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/0b252047efc9fd715811a9b9fc867257.jpg\" \/><\/p>\n<p> P\u00cbRB\u00cbR\u00cbSIT <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 kg mish lope blade<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">500 g mish derri i tymosur<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">100 gram yndyr\u00eb<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">125 g mish derri l\u00ebkurat<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 qep\u00eb e madhe<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">3 karafil t\u00eb hudh\u00ebr<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">3 t\u00eb mesme karrota<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 flet\u00eb Gji<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 lug\u00eb tok\u00eb trumz\u00eb<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">\u00e7ik\u00eb e tok\u00ebs kanell\u00eb<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">750 ml that\u00eb ver\u00eb e kuqe<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">0.5 Filxhan me raki<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">miell<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">3 tbsp. gjalp\u00eb<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">krip\u00eb, fllad terren piper i zi<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">HAP-PAS-HAPI RECET\u00cb<\/h2>\n<p>Hapi 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/1dca5b89714390de69849d48f3a3cc4d.jpg\" \/><\/p>\n<p> Lani e mishit. Vi\u00e7i dhe derri, t\u00eb prer\u00eb n\u00eb kube me an\u00ebt 4 cm, derri l\u00ebkur\u00eb \u2013 shirita t\u00eb holl\u00eb, yndyr\u00eb \u2013 kube t\u00eb vogla. Qep\u00eb, hudh\u00ebr dhe karrota t\u00eb past\u00ebr. Qep\u00ebt dhe karrotat prer\u00eb n\u00eb chunks t\u00eb m\u00ebdha, hudh\u00ebr l\u00ebn\u00eb si\u00e7 \u00ebsht\u00eb. <\/p>\n<p>Hapi 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/438f8cc9ab81db77fc77424e0fcf36f1.jpg\" \/><\/p>\n<p> Vendoseni n\u00eb nj\u00eb tas t\u00eb madh, copa e mishit dhe perimeve, shtoni trumz\u00eb, kanell\u00eb dhe flet\u00eb Gji, krip\u00eb dhe piper. Hidh n\u00eb ver\u00eb, lloko\u00e7is dhe t\u00eb l\u00ebn\u00eb p\u00ebr 2 or\u00eb. <\/p>\n<p>Hapi 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/df6126c0fa22830b55e4ce89113d3cde.jpg\" \/><\/p>\n<p> P\u00ebr t\u00eb hequr mish nga marinade, Vend t\u00eb that\u00eb dhe t\u00eb rrotullohet n\u00eb miell. E marinade me perime p\u00ebr t\u00eb mbajtur. N\u00eb nj\u00eb tigan t\u00eb skuqura feta proshut\u00eb, 5 min. p\u00ebr t\u00eb zhvendosur rinds n\u00eb nj\u00eb tas, shtoni t\u00eb ngrohjes gjalp\u00eb dhe t\u00eb skuqura n\u00eb pjes\u00eb t\u00eb mishit t\u00eb vi\u00e7it dhe derrit, p\u00ebr 5 minuta secila. Hidh n\u00eb cognac dhe gatuaj derisa t\u00eb l\u00ebngshme \u00ebsht\u00eb avullohem. <\/p>\n<p>Hapi 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/ac56e233d7e678adce33198ae883978b.jpg\" \/><\/p>\n<p> T\u00eb kaloj\u00eb me mish dhe perime turshi n\u00eb nj\u00eb trash\u00eb-mur tigan ose n\u00eb tenxhere, shtoni mish derri l\u00ebkur\u00eb. Hidh marinade, t\u00eb mbyllur fort dhe t\u00eb v\u00ebn\u00eb n\u00eb nj\u00eb preheated 160\u00b0C furr\u00eb p\u00ebr 3 or\u00eb.<Br \/>Sh\u00ebrbyer me pure patatesh ose gjer\u00eb makarona. <\/p>\n<p> P\u00ebr rekord<br \/>\n Shumica e njer\u00ebzve Provence duket t\u00eb jet\u00eb nj\u00eb vend i p\u00ebrjetsh\u00ebm ver\u00eb t\u00eb nxeht\u00eb i diellit t\u00eb ngroht\u00eb deti, lul\u00ebzim livando&#8230; Dhe kur i ke d\u00ebgjuar rr\u00ebfimet e banor\u00ebve lokal\u00eb p\u00ebr at\u00eb ka nj\u00eb t\u00eb dimrit t\u00eb ashp\u00ebr, t\u00eb marr\u00eb at\u00eb p\u00ebr flirtim. Sigurisht, q\u00eb jetojn\u00eb n\u00eb Parajs\u00eb, \u00ebsht\u00eb e nevojshme p\u00ebr di\u00e7ka p\u00ebr t&#8217;u ankuar p\u00ebr jo-aq xheloz! Megjithat\u00eb, duke shtuar, nj\u00eb klasike proven\u00e7al en\u00ebt, ajo b\u00ebhet e qart\u00eb se nuk ka asnj\u00eb coquetry e tilla nuk \u00ebsht\u00eb e mundur t\u00eb gatuaj dhe t\u00eb ha vet\u00ebm kur dritarja \u00ebsht\u00eb shp\u00ebrthen fuqish\u00ebm akull Mistral dhe p\u00ebr t\u00eb marr\u00eb nga sht\u00ebpia nuk \u00ebsht\u00eb e mundur. Por n\u00eb ato dit\u00eb, \u00e7do sht\u00ebpi e Provence gatim Madh\u00ebshtin\u00eb e tij, LOK.<Br \/><Br \/>Ky em\u00ebr \u00ebsht\u00eb nxjerr\u00eb ose nga starostenkova <i>dabar<\/i>, q\u00eb do t\u00eb thot\u00eb &#8220;p\u00ebr t\u00eb shuar&#8221; ose Occitan <i>adobar<\/i> \u2013 &#8220;t\u00eb p\u00ebrcaktuara.&#8221; T\u00eb dyja nj\u00ebsoj t\u00eb p\u00ebrshtatsh\u00ebm p\u00ebr t\u00eb \u00e7anak \u2013 p\u00ebrb\u00ebr\u00ebsit dhe rafte, dhe merak. Dhe nuk gjithsesi, por n\u00eb t\u00eb posa\u00e7me pans deberah dhe jo m\u00eb pak se tri dit\u00eb!<Br \/><Br \/>Dobler \u00ebsht\u00eb nj\u00eb qark qeramike tenxhere me nj\u00eb qaf\u00eb t\u00eb ngusht\u00eb me nj\u00eb diamet\u00ebr prej rreth 10-12 cm V\u00ebn\u00eb ushqim n\u00eb nj\u00eb pan \u00ebsht\u00eb e v\u00ebshtir\u00eb, por kur luftonte nga ajo pothuajse zhduket l\u00ebngje. Teknologjia e b\u00ebr\u00eb t\u00eb thjesht\u00eb mish dhe perime jan\u00eb t\u00eb prer\u00eb n\u00eb copa t\u00eb mesme n\u00eb dit\u00eb marinated n\u00eb t\u00eb bardh\u00eb ose t\u00eb kuqe ver\u00eb. Pastaj e p\u00ebrcaktuara n\u00eb shtresat n\u00eb nj\u00eb tigan, shtoni er\u00ebza dhe merak n\u00eb nj\u00eb zjarr t\u00eb ngadalt\u00eb (n\u00eb dit\u00ebt e vjet\u00ebr ishte shuar n\u00eb ftohje qymyr) m\u00eb t\u00eb nat\u00ebs. Nga sip\u00ebrfaqja e ftohur doba t\u00eb hequr dhjamin dhe ngrohjes p\u00ebrs\u00ebri, e shum\u00eb t\u00eb ul\u00ebt t\u00eb ngrohjes p\u00ebr 2-3 or\u00eb. Vet\u00ebm at\u00ebher\u00eb gjell\u00eb \u00ebsht\u00eb sh\u00ebrbyer n\u00eb tryez\u00eb.<Br \/><Br \/>Arsyet p\u00ebr k\u00ebt\u00eb ngadal\u00ebsia, n\u00eb mendimin ton\u00eb, e Mistral \u00ebsht\u00eb ndezur n\u00eb Provence p\u00ebr disa jav\u00eb, k\u00ebshtu q\u00eb nuk ka nxitim. Tani, kur LOK ka b\u00ebr\u00eb shum\u00eb n\u00eb mod\u00eb pjat\u00eb, dhe edhe kjo \u00ebsht\u00eb sh\u00ebrbyer n\u00eb Parizian restorante, \u00ebsht\u00eb e pamundur q\u00eb ai \u00ebsht\u00eb i gatuar p\u00ebr kaq shum\u00eb koh\u00eb. Recet\u00eb, q\u00eb ne ofrojm\u00eb, \u00ebsht\u00eb shkruar edhe bazuar n\u00eb realitetet aktuale.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>P\u00cbRB\u00cbR\u00cbSIT 1 kg mish lope blade 500 g mish derri i tymosur 100 gram yndyr\u00eb 125 g mish derri l\u00ebkurat 2 qep\u00eb e madhe 3 karafil t\u00eb hudh\u00ebr 3 t\u00eb [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":8345,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[150],"tags":[],"class_list":["post-8344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/posts\/8344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/comments?post=8344"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/posts\/8344\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/media\/8345"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/media?parent=8344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/categories?post=8344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/tags?post=8344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}