{"id":8500,"date":"2020-01-05T14:45:07","date_gmt":"2020-01-05T14:45:07","guid":{"rendered":"https:\/\/goprovence.ru\/crespo-rosticeri-omelet-me-mbushje-te\/"},"modified":"2020-01-05T14:45:07","modified_gmt":"2020-01-05T14:45:07","slug":"crespo-rosticeri-omelet-me-mbushje-te","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/sq\/crespo-rosticeri-omelet-me-mbushje-te\/","title":{"rendered":"Crespo, rosti\u00e7eri omelet me mbushje t\u00eb"},"content":{"rendered":"<p>Kjo pjat\u00eb p\u00ebrsh\u00ebndet nga Provence, por edhe fest\u00ebs ton\u00eb t\u00eb bashkohemi ajo do t\u00eb jet\u00eb e p\u00ebrshtatshme. Ajo \u00ebsht\u00eb sh\u00ebrbyer nxeht\u00eb apo t\u00eb ftoht\u00eb, p\u00ebr t\u00eb b\u00ebr\u00eb Crespo mund t\u00eb jet\u00eb deri n\u00eb 8 or\u00eb para buke. Ajo \u00ebsht\u00eb shum\u00eb e thjesht\u00eb, por duket mbres\u00ebl\u00ebn\u00ebse. Dhe mbushje p\u00ebr omelets ju mund t\u00eb mendoj p\u00ebr shijen tuaj.<\/p>\n<p>                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/57dbecadc1bbb8667f26a458e12990e7.jpg\" \/><\/p>\n<p> P\u00cbRB\u00cbR\u00cbSIT <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">14 madhe vez\u00eb<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">150 g spinaq i fresk\u00ebt<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">6-8 mesme k\u00ebrpudha<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 qep\u00eb t\u00eb vogla<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 kungull i njom\u00eb i vog\u00ebl<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 \u00ebmb\u00ebl piper i kuq<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">nj\u00eb pjes\u00eb t\u00eb vog\u00ebl t\u00eb ullinjve zi<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">5 domate qershi<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 tbsp capers<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 karafil t\u00eb hudh\u00ebr<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">vajin e ullirit &#8220;extra virgin&#8221;<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">krip\u00eb, fllad terren piper i zi<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">HAP-PAS-HAPI RECET\u00cb<\/h2>\n<p>Hapi 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/86c65ea12b7983773899211591070c3a.jpg\" \/><\/p>\n<p> E spinaq vrazhd\u00eb cop\u00ebtuar. Im\u00ebt pres e qep\u00eb dhe skuqura deri sa t\u00eb but\u00eb, shtoni spinaq dhe kuzhinier p\u00ebr 3 minuta, e past\u00ebr, Piper dhe prer\u00eb n\u00eb cubes, t\u00eb skuqura n\u00eb vaj. <\/p>\n<p>Hapi 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/6e0f226fcf25588e1894e86f702ea787.jpg\" \/><\/p>\n<p> Kungull i njom\u00eb i prer\u00eb n\u00eb kube t\u00eb vogla, t\u00eb zhvishem dhe pres hudh\u00ebr. Saute e kungull i njom\u00eb me gjysm\u00ebn e hudhr\u00ebs deri sa t\u00eb but\u00eb, t\u00eb sezonit. K\u00ebrpudha t\u00eb prera n\u00eb feta dhe t\u00eb skuqura me hudhrat derisa browned, 5 minuta. <\/p>\n<p>Hapi 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/df2db3d5e2cb83d640436fc82bfba210.jpg\" \/><\/p>\n<p> Prer\u00eb qershi quartered, ullinj \u2013 t\u00eb qarqeve. <\/p>\n<p>Hapi 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/8191203af338442c76eb7f6536c7ec24.jpg\" \/><\/p>\n<p> P\u00ebrziejm\u00eb n\u00eb nj\u00eb tas 2 vez\u00eb dhe spinaq, sezonit. Ngrohjes 1 lug\u00eb vaj, pour n\u00eb vez\u00eb p\u00ebrzierje dhe kuzhinier omelette rreth ngrohjes mesme, heqjen e browned buz\u00eb dhe duke lejuar p\u00ebrzierje t\u00eb l\u00ebngshme t\u00eb rrjedhin n\u00ebn ta. Omelet \u00ebsht\u00eb e gatshme kur ai \u00ebsht\u00eb browned n\u00eb fund, por pak m\u00eb i lag\u00ebsht n\u00eb krye. Shkundur at\u00eb n\u00eb pjat\u00eb t\u00eb lagur an\u00ebn lart. <\/p>\n<p>Hapi 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/d92b9398ff8ba215dc717bc6a0ce86a4.jpg\" \/><\/p>\n<p> Mix 2 vez\u00eb dhe specat, sezonit. Skuqura dhe omelet kaluar n\u00eb f\u00ebrguara vez\u00eb me spinaq. P\u00ebrgatitja e mbetur omelettes dhe dele b\u00ebr\u00eb pirg n\u00eb maj\u00eb t\u00eb nj\u00ebri-tjetrit. T\u00eb fundit, t\u00eb rfj-s\u00eb, e omelette me capers dhe ta thekur an\u00ebn lart. <\/p>\n<p>Hapi 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/5744adf78b64281f63c0d7422001b856.jpg\" \/><\/p>\n<p> T\u00eb sh\u00ebrbej\u00eb e nxeht\u00eb me salc\u00eb domate ose t\u00eb ftoht\u00eb.<\/p>\n<p>P\u00ebr omelettes leht\u00eb rr\u00ebshqitje nga pan, ajo duhet t\u00eb ket\u00eb nj\u00eb jo-ngjit veshje dhe sloped an\u00ebt.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Kjo pjat\u00eb p\u00ebrsh\u00ebndet nga Provence, por edhe fest\u00ebs ton\u00eb t\u00eb bashkohemi ajo do t\u00eb jet\u00eb e p\u00ebrshtatshme. Ajo \u00ebsht\u00eb sh\u00ebrbyer nxeht\u00eb apo t\u00eb ftoht\u00eb, p\u00ebr t\u00eb b\u00ebr\u00eb Crespo mund t\u00eb [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":8501,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[150],"tags":[],"class_list":["post-8500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/posts\/8500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/comments?post=8500"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/posts\/8500\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/media\/8501"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/media?parent=8500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/categories?post=8500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/tags?post=8500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}