{"id":8718,"date":"2020-01-05T14:45:21","date_gmt":"2020-01-05T14:45:21","guid":{"rendered":"https:\/\/goprovence.ru\/byrek-me-kali\/"},"modified":"2020-01-05T14:45:21","modified_gmt":"2020-01-05T14:45:21","slug":"byrek-me-kali","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/sq\/byrek-me-kali\/","title":{"rendered":"Byrek me kali"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/e6469e0e04fca3fdb960ae736db42e5c.jpg\" \/><\/p>\n<p> P\u00cbRB\u00cbR\u00cbSIT <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">200 g pudre<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 Magret duck Gjinjt\u00eb<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">9 madhe k\u00ebrpudha<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 domate t\u00eb m\u00ebdha<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 Filxhan me l\u00ebngun e pul\u00ebs<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 Filxhan t\u00eb that\u00eb ver\u00eb e kuqe<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">t\u00eb m\u00ebdha band\u00eb e spinaq<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">6 tbsp. gjalp\u00eb<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">4 stilolaps onions gjelb\u00ebr<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">nj\u00eb sprigs pak e majdanoz, trumz\u00eb dhe Borzilok<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 qep\u00eb-shallots<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 tbsp e vajit t\u00eb ullirit &#8220;extra virgin&#8221;<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 flet\u00eb Gji<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 karafil i hudh\u00ebr<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">krip\u00eb, fllad terren piper i zi<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">HAP-PAS-HAPI RECET\u00cb<\/h2>\n<p>Hapi 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/b8c37b81290b3b0ce6bcbbb8bdc7167e.jpg\" \/><\/p>\n<p> Spinaqi lar\u00eb, e that\u00eb, hiqni bishtat. Gjethet t\u00eb skuqura n\u00eb nj\u00eb tigan m\u00eb t\u00eb lart\u00eb t\u00eb ngrohjes me 1 tbsp gjalp\u00eb dhe af\u00ebrsisht pres. Shtoni krip\u00eb, piper, shtoni cop\u00ebtuar majdanoz, vendi n\u00eb nj\u00eb pjat\u00eb. K\u00ebrpudha t\u00eb past\u00ebr, t\u00eb hequr k\u00ebmb\u00ebt, kapele t\u00eb prer\u00eb n\u00eb feta dhe t\u00eb skuqura n\u00eb t\u00eb nj\u00ebjt\u00ebn ngrohjes me 1 tbsp gjalp\u00eb. Shtoni cop\u00ebtuar onions gjelb\u00ebr, lloko\u00e7is dhe t\u00eb l\u00ebn\u00eb m\u00ebnjan\u00eb.<br \/>Nadsekite domate crosswise, dip n\u00eb uj\u00eb t\u00eb vluar p\u00ebr 1 min., pastaj t\u00eb v\u00ebn\u00eb n\u00eb uj\u00eb t\u00eb ftoht\u00eb. L\u00ebvozhg\u00eb, t\u00eb prer\u00eb n\u00eb 8 copa, hiqni farat. Mishit dhe t\u00eb skuqura n\u00eb nj\u00eb tigan me vaj ulliri mbi ngrohje t\u00eb lart\u00eb p\u00ebr 30 sekonda. mix me Borzilok cop\u00ebtuar, krip\u00eb, piper, vendosur m\u00ebnjan\u00eb.<\/p>\n<p>N\u00eb nj\u00eb tigan skuq duck Zemrat n\u00eb nj\u00eb gjendje &#8220;t\u00eb mesme t\u00eb rralla&#8221; 2 tbsp gjalp\u00eb (rreth ngrohjes mesme p\u00ebr 4 minuta n\u00eb secil\u00ebn an\u00eb) dhe p\u00ebr t\u00eb hequr nga ngrohjes. Me nj\u00eb thik\u00eb t\u00eb mpreht\u00eb prer\u00eb \u00e7do gjirit n\u00eb 20 feta holl\u00eb. N\u00eb vaj, ku ajo p\u00ebrgatitur gjirit, rfj-s\u00eb, t\u00eb zbres\u00eb zjarr, i cop\u00ebtuar shallots, hudh\u00ebr, trumz\u00eb, gjethe flet\u00eb Gji 5 minuta. Hidh n\u00eb ver\u00eb t\u00eb kuqe. Zhduket nga gjysma, pastaj pour n\u00eb sup\u00eb. P\u00ebrs\u00ebri t\u00eb zhduket deri n\u00eb rreth 1 Filxhan salc\u00eb. Tendosje at\u00eb n\u00ebp\u00ebrmjet nj\u00eb sit\u00eb dhe p\u00ebr t\u00eb mbajtur ngroht\u00eb.<\/p>\n<p>Rrokulliset nga e para n\u00eb nj\u00eb drejtk\u00ebnd\u00ebsh 20 cm i gjat\u00eb dhe 10 cm t\u00eb gjer\u00eb. Shpoj me pirun, me armatim t\u00eb leht\u00eb nadsekite thik\u00eb p\u00ebr t\u00eb b\u00ebr\u00eb 4 pjes\u00eb t\u00eb barabarta (nuk pronesite brum\u00eb!) dhe t\u00eb v\u00ebn\u00eb n\u00eb nj\u00eb preheated n\u00eb 200\u00b0C furr\u00eb p\u00ebr 20 min. Hiq, ndash pudre n\u00eb 2 pjes\u00eb: n\u00eb krye dhe n\u00eb fund. <\/p>\n<p>Hapi 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/90ca597bb9b05baba80621943e4fd116.jpg\" \/><\/p>\n<p> N\u00eb fund vendos nj\u00eb shtres\u00eb e spinaq, shtresa e k\u00ebrpudha, shtres\u00eb domate. <\/p>\n<p>Hapi 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/11468320945ac9e92c7268c7f60cf143.jpg\" \/><\/p>\n<p> Pastaj duck gjirit dhe t\u00eb mbuluar me krye duhm\u00eb pjes\u00eb: n\u00eb rreshtat q\u00eb ju keni netsecl djath\u00eb n\u00eb brum\u00eb, byrek mund t\u00eb jet\u00eb prer\u00eb n\u00eb pjes\u00eb. T\u00eb shtoni salc\u00eb t\u00eb mbetur gjalp\u00eb, krip\u00eb dhe piper. T\u00eb sh\u00ebrbej\u00eb e nxeht\u00eb t\u00eb ngroht\u00eb me salc\u00eb. <\/p>\n<p> P\u00ebr rekord <\/p>\n<p>N\u00ebse ju doni t\u00eb p\u00ebrk\u00ebdhel nj\u00eb t\u00eb dashur \u00ebsht\u00eb di\u00e7ka shum\u00eb elegante (dhe gjithashtu e pasur) \u2013 kjo recet\u00eb \u00ebsht\u00eb e dobishme p\u00ebr ju. Ne kemi sjell\u00eb nga t\u00eb bukur, dhe lokale chefs jan\u00eb t\u00eb famshme p\u00ebr en\u00ebt e duck.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>P\u00cbRB\u00cbR\u00cbSIT 200 g pudre 2 Magret duck Gjinjt\u00eb 9 madhe k\u00ebrpudha 2 domate t\u00eb m\u00ebdha 1 Filxhan me l\u00ebngun e pul\u00ebs 1 Filxhan t\u00eb that\u00eb ver\u00eb e kuqe t\u00eb m\u00ebdha [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":8719,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[150],"tags":[],"class_list":["post-8718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/posts\/8718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/comments?post=8718"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/posts\/8718\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/media\/8719"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/media?parent=8718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/categories?post=8718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/tags?post=8718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}