{"id":9093,"date":"2020-01-05T14:45:54","date_gmt":"2020-01-05T14:45:54","guid":{"rendered":"https:\/\/goprovence.ru\/tave-e-kungull-i-njome-me-koper\/"},"modified":"2020-01-05T14:45:54","modified_gmt":"2020-01-05T14:45:54","slug":"tave-e-kungull-i-njome-me-koper","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/sq\/tave-e-kungull-i-njome-me-koper\/","title":{"rendered":"Tav\u00eb e kungull i njom\u00eb me kop\u00ebr"},"content":{"rendered":"<p>L\u00ebng thickened k\u00ebrcell t\u00eb kop\u00ebr \u00ebsht\u00eb bulbous, t\u00eb ziera, t\u00eb pjekura, t\u00eb v\u00ebn\u00eb n\u00eb supave dhe gjell\u00eb. Gjethet i ngjan dill, shtuar n\u00eb salads, sauces dhe marinades. Inflorescence e kop\u00ebr \u00ebsht\u00eb p\u00ebrdorur n\u00eb canning perime. Dhe fara si nj\u00eb er\u00ebz dhe aromatizues. Nuk t\u00eb l\u00ebn\u00eb pa v\u00ebmendje dhe rr\u00ebnja e kop\u00ebr. Ajo ishte e that\u00eb, p\u00ebrdhes dhe p\u00ebrdoret si nj\u00eb shtes\u00eb n\u00eb \u00ebmb\u00ebltore t\u00eb industris\u00eb.<\/p>\n<p>                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/92ff4df54f8920d2999da142e1f67fcd.jpg\" \/><\/p>\n<p> P\u00cbRB\u00cbR\u00cbSIT <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">kuq qep\u00eb \u2013 1 cop\u00eb<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">kop\u00ebr \u2013 1 kok\u00eb<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">mesme kungull i njom\u00eb \u2013 1 cop\u00eb<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 karafil t\u00eb hudh\u00ebr<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">konservuar fasule \u2013 400 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">vaj ulliri \u2013 2 tbsp<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">zest dhe l\u00ebng 1\/2 limon<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">djath\u00eb dhie \u2013 150 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">fshatar krem kosi \u2013 200 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">v\u00ebshtir\u00eb t\u00eb mosh\u00ebs djath\u00eb, m\u00eb mir\u00eb djath\u00eb \u2013 50 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">krip\u00eb, fllad terren piper i zi<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">HAP-PAS-HAPI RECET\u00cb<\/h2>\n<p>Hapi 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/ef33cf5fd3712be607c80b03f536c2c0.jpg\" \/><\/p>\n<p> Qep\u00eb t\u00eb qart\u00eb, t\u00eb prer\u00eb n\u00eb feta. Lani kop\u00ebr dhe t\u00eb prer\u00eb holl\u00eb n\u00eb unaza. Kungull i njom\u00eb i prer\u00eb n\u00eb cubes. Hudh\u00ebr t\u00eb zhvishem dhe pres. Fasule t\u00eb thahet n\u00eb nj\u00eb colander, shp\u00eblarje. <\/p>\n<p>Hapi 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/9c69d84ce9bc04a0f0c4591ca401a679.jpg\" \/><\/p>\n<p> Rfj-s\u00eb n\u00eb 1 tbsp vaj rreth ngrohjes mesme qep\u00eb, hudh\u00ebr, kop\u00ebr, gjall\u00ebri limon, 10 min. T\u00eb shtoni kungull i njom\u00eb dhe kuzhinier p\u00ebr nj\u00eb tjet\u00ebr 5 minuta. <\/p>\n<p>Hapi 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/62327c9eead71deca90872ca9da1ad11.jpg\" \/><\/p>\n<p> V\u00ebn\u00eb fasule, sezonin me krip\u00eb, piper dhe ngrohjes 3 minuta, shtoni l\u00ebng limoni, p\u00ebrzieni dhe p\u00ebr t\u00eb hequr nga ngrohjes. <\/p>\n<p>Hapi 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/e986cd3e0eefb5599f6d0c9131f95626.jpg\" \/><\/p>\n<p> Refractory form\u00eb t\u00eb yndyrat e mbetura t\u00eb naft\u00ebs dhe t\u00eb v\u00ebn\u00eb n\u00eb saj t\u00eb perimeve n\u00eb mas\u00eb. Dhi e djath\u00eb t\u00eb grir\u00eb n\u00eb copa t\u00eb vogla. P\u00ebr t\u00eb mbushur n\u00eb perimet me salc\u00eb kosi, sp\u00ebrkat me lloj Djathi dhe djath\u00eb dhie. Piqem p\u00ebr 15 min. <\/p>\n<p> P\u00ebr rekord <\/p>\n<p>Kjo bim\u00eb aromatike \u00ebsht\u00eb jasht\u00ebzakonisht popullor n\u00eb vendet Mesdhetare, Skandinavi, Kin\u00eb dhe Japoni. N\u00eb koh\u00ebt e lashta kop\u00ebr u \u00e7muar n\u00eb radh\u00eb t\u00eb par\u00eb p\u00ebr vetit\u00eb e saj sh\u00ebruese. Mendohej se ajo mund t\u00eb p\u00ebrdoret p\u00ebr t\u00eb rivendosur d\u00ebmtuar shikimin. Nga rruga, dhe tani shum\u00eb mjek\u00ebt k\u00ebshillojn\u00eb t\u00eb pije nj\u00eb decoction e kop\u00ebr fara, p\u00ebr shkak t\u00eb saj dezinfektues pronat e provuar nga shkenca. P\u00ebrve\u00e7 k\u00ebsaj, kop\u00ebr ndihmon me koll\u00ebs, pagjum\u00ebsi, dhimbje n\u00eb stomak. N\u00eb shum\u00eb vende, kop\u00ebr fara me drit\u00ebn e tyre anise parfum t\u00eb p\u00ebrdoret p\u00ebr t\u00eb freshen frym\u00eb. Kop\u00ebr gjithashtu \u00ebsht\u00eb unik n\u00eb faktin se t\u00eb gjitha pjes\u00ebt e saj mund t\u00eb p\u00ebrdoren p\u00ebr t\u00eb p\u00ebrgatitur en\u00ebt e ndryshme. <\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>L\u00ebng thickened k\u00ebrcell t\u00eb kop\u00ebr \u00ebsht\u00eb bulbous, t\u00eb ziera, t\u00eb pjekura, t\u00eb v\u00ebn\u00eb n\u00eb supave dhe gjell\u00eb. Gjethet i ngjan dill, shtuar n\u00eb salads, sauces dhe marinades. Inflorescence e kop\u00ebr [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":9094,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[150],"tags":[],"class_list":["post-9093","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/posts\/9093","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/comments?post=9093"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/posts\/9093\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/media\/9094"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/media?parent=9093"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/categories?post=9093"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/sq\/wp-json\/wp\/v2\/tags?post=9093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}