{"id":121569,"date":"2020-01-05T21:49:48","date_gmt":"2020-01-05T21:49:48","guid":{"rendered":"https:\/\/goprovence.ru\/ratatouille-pa-bbq\/"},"modified":"2020-01-05T21:49:48","modified_gmt":"2020-01-05T21:49:48","slug":"ratatouille-pa-bbq","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/sv\/ratatouille-pa-bbq\/","title":{"rendered":"Ratatouille p\u00e5 BBQ"},"content":{"rendered":"<p>Sedan denna tid, det var den tecknade &#8220;R\u00e5ttatouille&#8221;, folket fick reda p\u00e5<br \/>\nser ut som den h\u00e4r sk\u00e5len \u00e4r av duktiga kockar restaurang. Om den unge mannen med r\u00e5ttan i en hatt (eller, snarare, r\u00e5tta med pojkar under huven) var i br\u00e4nnkoppen av kol, \u00e4r det m\u00f6jligt att han ville experimentera och laga gr\u00f6nsaker f\u00f6r Ratatouille p\u00e5 kolen.<\/p>\n<p>                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/ad232433cae556ee9320df4d84c1cd3b.jpg\" \/><\/p>\n<p> INGREDIENSER <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">Parmesanost riven f\u00f6r servering \u2013 300 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">mogna medelstora tomater \u2013 2 St.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\"> r\u00f6d paprika \u2013 2 St.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">medelstora aubergine \u2013 2 St.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">s\u00f6t l\u00f6k \u2013 2 medelstora l\u00f6kar<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">olivolja &#8220;extra virgin&#8221; \u2013 100 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">salt \u2013 smaka<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">mald svart peppar \u2013 smak<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">stor zucchini \u2013 1 PC.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">torr Provensalska \u00f6rter \u2013 f\u00f6r att smaka<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">citron, endast saften \u2013 0.5 frukt<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">vitl\u00f6k \u2013 3 kryddnejlikor<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">persilja \u2013 litet g\u00e4ng<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">STEG-F\u00d6R-STEG-RECEPT<\/h2>\n<p>Steg 1<\/p>\n<p> Sk\u00e4r tomaterna i fj\u00e4rdedelar, paprika skala och sk\u00e4r i strimlor. Aubergine och zucchini skuren i omg\u00e5ngar, l\u00f6k \u2013 tjocka ringar, vitl\u00f6k \u2013 tunna skivor. <\/p>\n<p>Steg 2<\/p>\n<p> L\u00e4gg gr\u00f6nsakerna i en stor sk\u00e5l, str\u00f6 med herbes de Provence, ringla \u00f6ver olivolja och blanda v\u00e4l. L\u00e4mna i rumstemperatur i 30-60 min. <\/p>\n<p>Steg 3<\/p>\n<p> Stek \u00f6ver stark v\u00e4rme i en ombyggd GRILL wok eller monteras p\u00e5 grillpanna tills dess, tills gr\u00f6nsakerna \u00e4r mjuka. Det tar oftast ca 15 min. <\/p>\n<p>Steg 4<\/p>\n<p> L\u00e4gg rostade gr\u00f6nsaker p\u00e5 ett fat, tills\u00e4tt salt, peppar, h\u00e4ll p\u00e5 olivolja, saften av en halv citron, str\u00f6 \u00f6ver hackad greener, str\u00f6 \u00f6ver riven Parmesan och servera. <\/p>\n<p> F\u00f6rresten <\/p>\n<p>F\u00f6rberedd f\u00f6r stekning av aubergine, paprika och zucchini f\u00f6re betningen i olja, kan l\u00e4ggas i bl\u00f6t i en halvtimme i kallt vatten \u2013 d\u00e5 de bara kommer inte att torka upp och \u00e4r fortfarande saftig.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Sedan denna tid, det var den tecknade &#8220;R\u00e5ttatouille&#8221;, folket fick reda p\u00e5 ser ut som den h\u00e4r sk\u00e5len \u00e4r av duktiga kockar restaurang. Om den unge mannen med r\u00e5ttan i [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":121570,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[177],"tags":[],"class_list":["post-121569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-relaterad-information"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/posts\/121569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/comments?post=121569"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/posts\/121569\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/media\/121570"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/media?parent=121569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/categories?post=121569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/tags?post=121569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}