{"id":121601,"date":"2020-01-05T21:49:57","date_gmt":"2020-01-05T21:49:57","guid":{"rendered":"https:\/\/goprovence.ru\/snabb-ratatouille-av-rostade-vintern-gronsaker-och-aubergine\/"},"modified":"2020-01-05T21:49:57","modified_gmt":"2020-01-05T21:49:57","slug":"snabb-ratatouille-av-rostade-vintern-gronsaker-och-aubergine","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/sv\/snabb-ratatouille-av-rostade-vintern-gronsaker-och-aubergine\/","title":{"rendered":"Snabb Ratatouille av rostade vintern gr\u00f6nsaker och aubergine"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/5be88b3d1905bf33df7e3051570dd7d1.jpg\" \/><\/p>\n<p> INGREDIENSER <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">medelstora mor\u00f6tter \u2013 4 St.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">svart peppar \u2013 smak<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">en blandning av torr Provensalska \u00f6rter \u2013 1 tsk<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">f\u00e4rsk hackad persilja \u2013 ett litet g\u00e4ng<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">citron, saften bara \u2013 1\/2<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">medelstora aubergine \u2013 2 St.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">bra ketchup \u2013 2 msk<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">medium selleri rot \u2013 1 PC.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">olivolja 3 msk<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">salt \u2013 smaka<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">pumpafr\u00f6olja f\u00f6r servering \u2013 tillval<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">vit l\u00f6k \u2013 2 stora l\u00f6kar<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">massa av mosade tomater 1 burk (400 g)<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">den stora vitl\u00f6k 1-2 klyftor<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">STEG-F\u00d6R-STEG-RECEPT<\/h2>\n<p> Selleri skalad, skuren i 4 bitar, varje bit sk\u00e4rs i skivor tjocklek av ca 0,5 cm. skrapa Mor\u00f6tterna, sk\u00e4r i cirklar, med en tjocklek av 0,5, se gul L\u00f6k, skalade, skurna i stora fj\u00e4drar. Aubergine sk\u00e4ra av stammen kvar, sedan skala, sk\u00e4r i cirklar, med en tjocklek av 0,5 cm. Vitl\u00f6k skala, krossa vitl\u00f6ken tryck. <\/p>\n<p>V\u00e4rm ugnen till h\u00f6gsta temperatur. Ta en liten plastp\u00e5se, h\u00e4ll det \u00f6ver olivolja, pressa saften av en halv citron, tills\u00e4tt vitl\u00f6k, herbes de Provence, 0,5 tsk salt (eller efter smak) och peppar. Fast slips paketet, sedan motion suddar att slipa dess inneh\u00e5ll. <\/p>\n<p>Placera bakpl\u00e5tspapper bevattnas med vatten, t\u00e4ckt med pergament. Utan att blanda, l\u00e4gg i formen gr\u00f6nsaker, f\u00f6rs\u00f6ker placera dem exakt. Sk\u00e4r paket med omkl\u00e4dningsrum, str\u00f6 gr\u00f6nsaker, f\u00f6rdela fyllningen med en pensel. Placera p\u00e5 pl\u00e5t med gr\u00f6nsaker i ugnen, s\u00e4nk temperaturen till 180 \u00b0C. Koka i 20 min. <\/p>\n<p>Under tiden, i en stor kastrull v\u00e4rm tomater och ketchup till en koka. N\u00e4r gr\u00f6nsakerna \u00e4r f\u00e4rdiga, att f\u00e5 dem ur ugnen, f\u00f6rsiktigt \u00f6ver till stekpannan med tomat massa. Blanda v\u00e4l. \u00c5ter koka upp,<br \/>\nta bort fr\u00e5n v\u00e4rmen, smaka av. L\u00e4mna locket p\u00e5 i 5 min. <\/p>\n<p>Ett knippe persilja f\u00f6r att s\u00e4tta p\u00e5 en sk\u00e4rbr\u00e4da, grovhacka bladen<br \/>\nkniv (beror inte beh\u00f6vs). Sprida Ratatouille p\u00e5 tallrikar, str\u00f6 \u00f6ver persilja, duggregn med pumpa olja. Servera med krispiga vita br\u00f6d.\n <\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENSER medelstora mor\u00f6tter \u2013 4 St. svart peppar \u2013 smak en blandning av torr Provensalska \u00f6rter \u2013 1 tsk f\u00e4rsk hackad persilja \u2013 ett litet g\u00e4ng citron, saften bara \u2013 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":121602,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[177],"tags":[],"class_list":["post-121601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-relaterad-information"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/posts\/121601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/comments?post=121601"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/posts\/121601\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/media\/121602"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/media?parent=121601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/categories?post=121601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/tags?post=121601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}