{"id":121729,"date":"2020-01-05T21:50:33","date_gmt":"2020-01-05T21:50:33","guid":{"rendered":"https:\/\/goprovence.ru\/torsk-i-marseille\/"},"modified":"2020-01-05T21:50:33","modified_gmt":"2020-01-05T21:50:33","slug":"torsk-i-marseille","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/sv\/torsk-i-marseille\/","title":{"rendered":"Torsk i Marseille"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/e1c779b75696ded4bd21b9d8f02b0a4e.jpg\" \/><\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/56562b6f55cd45ec5dd03ada65fc50fb.jpg\" \/><\/p>\n<p> INGREDIENSER <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">Lagerblad \u2013 1 st.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">salt torsk 500 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">vitl\u00f6k \u2013 3 kryddnejlikor<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">olivolja \u2013 2 msk<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">stora potatisar \u2013 2 St.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">l\u00f6k stora \u2013 1 EA.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">mj\u00f6lk \u2013 250 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">sm\u00f6r f\u00f6r inl\u00e4mning<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">timjan \u2013 1 kvist<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">gr\u00e4dde fetthalt 9% \u2013 200 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">peppar \u2013 smak<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">STEG-F\u00d6R-STEG-RECEPT<\/h2>\n<p>Steg 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/696c320ef8c2e3631e46f89bd6012a1e.jpg\" \/><\/p>\n<p> Dagen innan l\u00e4gg torsken i en stor sk\u00e5l med kallt vatten. L\u00e4mna f\u00f6r en dag, vatten n\u00e5gra g\u00e5nger f\u00f6r att \u00e4ndra. <\/p>\n<p>Steg 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/b783cfc46e87b8c38f5057c287978f87.jpg\" \/><\/p>\n<p> N\u00e4sta dag, blanda i en kastrull med mj\u00f6lk med 1 Dl vatten att passera det torsk. Tills\u00e4tt lagerblad och timjan, koka upp och genast bort fr\u00e5n v\u00e4rmen. <\/p>\n<p>Steg 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/73995e4402d753a765c93a79ed515e5b.jpg\" \/><\/p>\n<p> Skala potatisen, sk\u00e4r i godtycklig bitar och koka i saltat vatten tills de \u00e4r mjuka. Dr\u00e4nera vatten, potatis mosa till en pur\u00e9, l\u00e4gga p\u00e5 gr\u00e4dde. <\/p>\n<p>Steg 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/cc1e4fa59476d0217ba6a0cb8179a463.jpg\" \/><\/p>\n<p> L\u00f6k och vitl\u00f6k skala, hacka och blanda med olivolja. L\u00e4gg till potatismos, blanda v\u00e4l. <\/p>\n<p>Steg 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/57bd29319b151d1d04d85fe8f48fe536.jpg\" \/><\/p>\n<p> Torsk att ta is\u00e4r i sm\u00e5 bitar, ta bort skinn och ben. L\u00e4gg till potatismos, r\u00f6r om f\u00f6rsiktigt. Smaka av med svartpeppar och om det beh\u00f6vs salt. <\/p>\n<p>Steg 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/b844ad55836f612f3f6363f0dd3857d3.jpg\" \/><\/p>\n<p> Med hj\u00e4lp av tv\u00e5 matskedar f\u00f6r att bilda en pur\u00e9 stora dumplings. L\u00e4gg p\u00e5 en tallrik och h\u00e4ll den varma sm\u00f6ret. <\/p>\n<p> F\u00f6rresten <\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/43c1e00cdaf7de27655b88d907c10682.jpg\" \/><\/p>\n<p style=\"text-align: center;\">Visste Du att&#8230;<\/p>\n<p>Parmalat KOCK gr\u00e4dde som utarbetats av en speciell recept f\u00f6r f\u00f6retaget &#8220;Parmalat&#8221; fr\u00e5n naturlig komj\u00f6lk, har utm\u00e4rkt smak och n\u00e4ringsv\u00e4rde, inte inneh\u00e5ller konserveringsmedel. Anv\u00e4nds och \u00e4lskat av professionella kockar tack vare sin stabilitet och h\u00f6g kvalitet. Perfekt f\u00f6r dem som vill laga mat hemma som p\u00e5 restaurang!<\/p>\n<p style=\"text-align: center;\">\u00a0<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENSER Lagerblad \u2013 1 st. salt torsk 500 g vitl\u00f6k \u2013 3 kryddnejlikor olivolja \u2013 2 msk stora potatisar \u2013 2 St. l\u00f6k stora \u2013 1 EA. mj\u00f6lk \u2013 250 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":121730,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[177],"tags":[],"class_list":["post-121729","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-relaterad-information"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/posts\/121729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/comments?post=121729"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/posts\/121729\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/media\/121730"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/media?parent=121729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/categories?post=121729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/tags?post=121729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}