{"id":122570,"date":"2020-01-05T21:51:49","date_gmt":"2020-01-05T21:51:49","guid":{"rendered":"https:\/\/goprovence.ru\/pissaladiere-provensalska-lokpaj\/"},"modified":"2020-01-05T21:51:49","modified_gmt":"2020-01-05T21:51:49","slug":"pissaladiere-provensalska-lokpaj","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/sv\/pissaladiere-provensalska-lokpaj\/","title":{"rendered":"Pissaladiere, Provensalska l\u00f6kpaj"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/d31a574bb9be6d603dfa90b76109feec.jpg\" \/><\/p>\n<p> INGREDIENSER <\/p>\n<ul>\n<\/ul>\n<p> F\u00f6r fyllningen: <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">purjol\u00f6k \u2013 0,5 kg<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">l\u00f6k \u2013 0,5 kg<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">vegetabilisk olja 4 msk<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">svarta oliver urk\u00e4rnade \u2013 18-20 bitar<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">timjan \u2013 2-3 kvistar<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">massa libovolnou fisk \u2013 160 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">tomat \u2013 2 St.<\/li>\n<\/ul>\n<p> F\u00f6r degen: <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">torr j\u00e4st 1 tsk<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">vegetabilisk olja 1 msk<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">varmt vatten \u2013 150 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">mj\u00f6l \u2013 200 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">salt<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">STEG-F\u00d6R-STEG-RECEPT<\/h2>\n<p>Steg 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/1fec991f5a49972100e4f8bc05d8f8bc.jpg\" \/><\/p>\n<p> Sift i en sk\u00e5l mj\u00f6l med salt, tills\u00e4tt j\u00e4st. En tunn str\u00f6m h\u00e4ll i vatten, sedan olja. Kn\u00e5da degen i 5 minuter T\u00e4ck med plastfolie och l\u00e5t j\u00e4sa 1 timme <\/p>\n<p>Steg 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/d191422c8de3a69ed043bd55d3ab2c20.jpg\" \/><\/p>\n<p> Skala l\u00f6k, purjol\u00f6k, sk\u00f6lj noggrant. Hacka l\u00f6ken och den vita delen av purjol\u00f6ken i tunna halva ringar. I en stor stekpanna, v\u00e4rm oljan, l\u00e4gg l\u00f6k och koka i 10 minuter, r\u00f6r om d\u00e5 och d\u00e5. L\u00e4gg i purjol\u00f6ken och koka ytterligare 3 minuter. <\/p>\n<p>Steg 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/bc98b61e1af8f149b7f69965040382cf.jpg\" \/><\/p>\n<p> Timjan tv\u00e4tta, torka och hacka. Sk\u00e5lla tomaterna med kokande vatten, ta bort skinn. Massa finhacka. <\/p>\n<p>Steg 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/bce3ca77768ac240948a6de9997dc0d2.jpg\" \/><\/p>\n<p> Tills\u00e4tt timjan och tomater l\u00f6k, krydda med salt och peppar. Blanda v\u00e4l. Sjud gr\u00f6nsakerna, \u00f6vert\u00e4ckt i 45 min. F\u00f6r 10 min. f\u00f6re utg\u00e5ngen ta bort locket. Ta bort fr\u00e5n v\u00e4rmen och l\u00e5t svalna till rumstemperatur. <\/p>\n<p>Steg 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/f57da14d5ef93d433ade87378e7e0d08.jpg\" \/><\/p>\n<p> Fisken att ta bort huvuden, svansar och tarmar. Dela varje fisk i 2 fil\u00e9er, ta bort spinal ben och stora revben. <\/p>\n<p>Steg 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/a3d39afb452231e17ac5e3fed897d01c.jpg\" \/><\/p>\n<p> V\u00e4rm ugnen till 200\u00b0C. sm\u00f6rj Bakpl\u00e5tspapper med olja. Rulla degen till ett tunt lager, f\u00f6rdelat p\u00e5 en pl\u00e5t, f\u00f6r att g\u00f6ra st\u00f6tf\u00e5ngare. L\u00e4gg degen p\u00e5 l\u00f6k blandningen i ett j\u00e4mnt lager. P\u00e5 toppen av fyllningen, l\u00e4gg grill fisk, skuren i tunna strimlor.<br \/>\nI mitten av varje diamant s\u00e4tta olivolja. Gr\u00e4dda i 30 min.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENSER F\u00f6r fyllningen: purjol\u00f6k \u2013 0,5 kg l\u00f6k \u2013 0,5 kg vegetabilisk olja 4 msk svarta oliver urk\u00e4rnade \u2013 18-20 bitar timjan \u2013 2-3 kvistar massa libovolnou fisk \u2013 160 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":122571,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[177],"tags":[],"class_list":["post-122570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-relaterad-information"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/posts\/122570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/comments?post=122570"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/posts\/122570\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/media\/122571"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/media?parent=122570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/categories?post=122570"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/tags?post=122570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}