{"id":123349,"date":"2020-01-05T21:53:01","date_gmt":"2020-01-05T21:53:01","guid":{"rendered":"https:\/\/goprovence.ru\/baby-back-ribs-provensalska\/"},"modified":"2020-01-05T21:53:01","modified_gmt":"2020-01-05T21:53:01","slug":"baby-back-ribs-provensalska","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/sv\/baby-back-ribs-provensalska\/","title":{"rendered":"Baby back ribs Provensalska"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/8c4a74fb181368f09d68b5192835e20c.jpg\" \/><\/p>\n<p> INGREDIENSER <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">salt, nymalen svartpeppar att smaka<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">kvistar av dragon \u2013 3-4 St.<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">plommon tomater 500 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">olivolja \u2013 100 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">revbensspj\u00e4ll \u2013 800 g<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">krossad vitl\u00f6k \u2013 6 kryddnejlikor<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">kvistar av rosmarin \u2013 2 stycken<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">STEG-F\u00d6R-STEG-RECEPT<\/h2>\n<p>Steg 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/2d2b31939640bd4ea9084a25f502b22b.jpg\" \/><\/p>\n<p> Vitl\u00f6k rensa och grovhacka. Rosmarin tv\u00e4tta, torka, ta bort bladen fr\u00e5n grenen. L\u00e4gg vitl\u00f6k, rosmarin n\u00e5lar, 0,5 tsk. salt och 1 krm peppar i en mixer. Vispa tills sl\u00e4t. Och forts\u00e4tter att vispa och h\u00e4ll i olivolja. <\/p>\n<p>Steg 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/ebc2e8b0df5bf4df34aac4a3e2f88fbd.jpg\" \/><\/p>\n<p> Tv\u00e4tta revben, l\u00e4gg i en sk\u00e5l, h\u00e4ll den kokta marinad. Blanda v\u00e4l, t\u00e4ck och st\u00e4ll i kylsk\u00e5p \u00f6ver natten. <\/p>\n<p>Steg 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/791019dae0e6d324e5bbacca31084522.jpg\" \/><\/p>\n<p> N\u00e4sta dag, tv\u00e4tta tomaterna, sk\u00e4r varje halva. Dragon tv\u00e4tta, torka. <\/p>\n<p>Steg 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/31b22f8ddd9387476fa2c790f7ff6fc9.jpg\" \/><\/p>\n<p> Ta bort k\u00f6ttet fr\u00e5n marinaden. Hetta upp en stor stekpanna och stek p\u00e5 h\u00f6g v\u00e4rme revbenen f\u00f6r 5 minuter p\u00e5 varje sida. Att flytta p\u00e5 ett fat, t\u00e4ck med ett ark folie och l\u00e5t st\u00e5 i 10 min. <\/p>\n<p>Steg 5<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/bf70c9f30297c9ba34a0bf174124c355.jpg\" \/><\/p>\n<p> L\u00e4gg i grytan, d\u00e4r grillade revben, 2 msk av marinaden och stek tomaterna, r\u00f6r om d\u00e5 och d\u00e5, p\u00e5 5 minuter. smaka av med Salt och peppar. Kvistar av dragon s\u00e4tta tomater, blanda och koka 2 min. <\/p>\n<p>Steg 6<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/6f8110e2d507c611e34f44e34ae6c4d3.jpg\" \/><\/p>\n<p> Tillbaka k\u00f6ttet i grytan, r\u00f6r, v\u00e4rme i 2 minuter, flytta till ett serveringsfat och servera.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENSER salt, nymalen svartpeppar att smaka kvistar av dragon \u2013 3-4 St. plommon tomater 500 g olivolja \u2013 100 ml revbensspj\u00e4ll \u2013 800 g krossad vitl\u00f6k \u2013 6 kryddnejlikor kvistar [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":123350,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[177],"tags":[],"class_list":["post-123349","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-relaterad-information"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/posts\/123349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/comments?post=123349"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/posts\/123349\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/media\/123350"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/media?parent=123349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/categories?post=123349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/tags?post=123349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}