{"id":124502,"date":"2020-01-05T21:54:53","date_gmt":"2020-01-05T21:54:53","guid":{"rendered":"https:\/\/goprovence.ru\/paj-med-anka\/"},"modified":"2020-01-05T21:54:53","modified_gmt":"2020-01-05T21:54:53","slug":"paj-med-anka","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/sv\/paj-med-anka\/","title":{"rendered":"Paj med anka"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/e22e2dd176921e39468bdadcbb399582.jpg\" \/><\/p>\n<p> INGREDIENSER <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">200 g sm\u00f6rdeg<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 ankbr\u00f6st Magret<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">9 stora champinjoner<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 stora tomater<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 Kopp fj\u00e4derf\u00e4 buljong<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 Dl torrt r\u00f6tt vin<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">stort knippe spenat<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">6 msk. sm\u00f6r<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">4 pen gr\u00f6n l\u00f6k<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">n\u00e5gra kvistar av persilja, timjan och Basilika<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 l\u00f6k schalottenl\u00f6k<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 msk olivolja &#8220;extra virgin&#8221;<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 lagerblad<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 klyfta vitl\u00f6k<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">salt, nymalen svartpeppar<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">STEG-F\u00d6R-STEG-RECEPT<\/h2>\n<p>Steg 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/b52f9c3aaaea6a8df84f1743641ba43e.jpg\" \/><\/p>\n<p> Spenat tv\u00e4tta, torka, ta bort stj\u00e4lkarna. Bladen stek i en kastrull p\u00e5 h\u00f6g v\u00e4rme tillsammans med 1 msk sm\u00f6r och grovhacka. Tills\u00e4tt salt, peppar, tills\u00e4tt hackad persilja, l\u00e4gg p\u00e5 en tallrik. Svampar reng\u00f6r, ta bort benen, kepsar sk\u00e4r i skivor och stek i samma stekpanna med 1 msk sm\u00f6r. Tills\u00e4tt hackad gr\u00f6n l\u00f6k, r\u00f6r om och st\u00e4ll \u00e5t sidan.<br \/>Nadsekite tomaterna p\u00e5 tv\u00e4ren, doppa i kokande vatten i 1 min., l\u00e4gg sedan i kallt vatten. Skala, sk\u00e4r den i 8 bitar, ta bort fr\u00f6n. K\u00f6ttet stek i en stekpanna med olivolja p\u00e5 h\u00f6g v\u00e4rme i 30 sekunder. blanda med hackad Basilika, salt, peppar, st\u00e4ll \u00e5t sidan.<\/p>\n<p>I en annan kastrull steker ankbr\u00f6st till ett tillst\u00e5nd av &#8220;medium rare&#8221; 2 msk sm\u00f6r (p\u00e5 medelh\u00f6g v\u00e4rme ca 4 minuter p\u00e5 varje sida) och ta bort fr\u00e5n v\u00e4rmen. Med en vass kniv sk\u00e4r varje br\u00f6st i 20 tunna skivor. I olja, d\u00e4r hon f\u00f6rberedde sig f\u00f6r br\u00f6stet, stek, subtrahera elden, hackad schalottenl\u00f6k, vitl\u00f6k, timjan blad och lagerblad 5 minuter. H\u00e4ll i r\u00f6tt vin. Indunsta till h\u00e4lften, h\u00e4ll sedan i buljongen. Igen indunsta tills cirka 1 Dl av s\u00e5sen. Sila genom en sil och h\u00e5lla sig varm.<\/p>\n<p>Rulla ut degen till en rektangel som \u00e4r 20 cm l\u00e5ng och 10 cm bred. Nagga med gaffel, l\u00e4tt nadsekite kniv f\u00f6r att g\u00f6ra 4 lika stora delar (inte pronesite degen!) och s\u00e4tta i en f\u00f6rv\u00e4rmd 200\u00b0C ugn i 20 min. Ta bort, dela sm\u00f6rdegen i 2 halvor: topp och botten. <\/p>\n<p>Steg 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/802c28cc2dbad9e3a0b27d32970dd846.jpg\" \/><\/p>\n<p> P\u00e5 botten l\u00e4gg ett lager spenat, lager av svamp, lager av tomater. <\/p>\n<p>Steg 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/c5aa8e764b995a15de62d52227b18330.jpg\" \/><\/p>\n<p> L\u00e4gg sedan ankbr\u00f6st och t\u00e4ck med toppen puff pj\u00e4s: i rader som du har netsecl ost p\u00e5 degen, kakan kan sk\u00e4ras i portionsbitar. Till s\u00e5sen och tills\u00e4tt resten av sm\u00f6ret, salt och peppar. Servera varm med varm s\u00e5s. <\/p>\n<p> F\u00f6r posten <\/p>\n<p>Om du vill sk\u00e4mma bort en \u00e4lskad \u00e4r n\u00e5got som \u00e4r v\u00e4ldigt elegant (och rik) \u2013 detta recept \u00e4r bra f\u00f6r dig. Vi kom fr\u00e5n nice, och den lokala kockar \u00e4r k\u00e4nda f\u00f6r sina r\u00e4tter med anka.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENSER 200 g sm\u00f6rdeg 2 ankbr\u00f6st Magret 9 stora champinjoner 2 stora tomater 1 Kopp fj\u00e4derf\u00e4 buljong 1 Dl torrt r\u00f6tt vin stort knippe spenat 6 msk. sm\u00f6r 4 pen [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":124503,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[177],"tags":[],"class_list":["post-124502","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-relaterad-information"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/posts\/124502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/comments?post=124502"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/posts\/124502\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/media\/124503"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/media?parent=124502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/categories?post=124502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/sv\/wp-json\/wp\/v2\/tags?post=124502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}