{"id":126035,"date":"2020-01-05T22:03:54","date_gmt":"2020-01-05T22:03:54","guid":{"rendered":"https:\/\/goprovence.ru\/tapenade\/"},"modified":"2020-01-05T22:03:54","modified_gmt":"2020-01-05T22:03:54","slug":"tapenade","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/tr\/tapenade\/","title":{"rendered":"Tapenade"},"content":{"rendered":"<p>Tapenade \u2013 tipik \u043f\u0440\u043e\u0432\u0430\u043d\u0441\u0430\u043b\u044c\u0441\u043a\u043e\u0435 \u00e7anak, \u00e7\u00fcnk\u00fc bu frans\u0131z il<br \/>\nyeti\u015fir b\u00fcy\u00fck miktarda zeytin a\u011fa\u00e7lar\u0131. Olsa onu haz\u0131rl\u0131yorlar ve yak\u0131n Provence, plaza Catalunya. Klasik p\u00fcresi yap\u0131l\u0131r, siyah zeytin, ama istedi\u011finiz gibi kullanmak ve ye\u015fil. Bu nedenle, p\u00fcresi olur t\u00fcr\u00fcd\u00fcr zeytinya\u011f\u0131, bir har vurup harman savurmak ekmek. \u015ea\u015f\u0131rmay\u0131n, biz diyoruz bazen zeytin, siyah zeytin, al\u0131\u015f\u0131lm\u0131\u015f bize s\u0131radan zeytin \u2013 ye\u015fil. Sonu\u00e7ta, herhangi bir di\u011fer dilde, rus\u00e7a hari\u00e7, hi\u00e7bir kelime \u00abzeytin\u00bb, zeytin sadece ayr\u0131l\u0131r siyah ve ye\u015fil. Biz yapmak \u0442\u0430\u043f\u0435\u043d\u0430\u0434\u0443 zeytin-zeytin ile tohumlar\u0131 \u2013 onlar \u00f6nemli \u00f6l\u00e7\u00fcde daha lezzetli \u00ab\u043e\u0431\u0435\u0441\u043a\u043e\u0441\u0442\u043e\u0447\u0435\u043d\u043d\u044b\u0435\u00bb, ve \u00e7\u0131karma i\u015flemi \u00e7ekirdeksiz h\u0131zl\u0131 ve ac\u0131s\u0131z.<\/p>\n<p>                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/bbe901583102841788e6bc88b125301b.jpg\" \/><\/p>\n<p> MALZEMELER <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">400 gr zeytin <\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 di\u015f sar\u0131msak <\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">70 gr hamsi filetosu <\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">100 gr kapari <\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">100 ml zeytinya\u011f\u0131 \u00abs\u0131zma\u00bb <\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">taze \u00e7ekilmi\u015f karabiber<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">ADIM ADIM YEMEK TAR\u0130F\u0130<\/h2>\n<p>Ad\u0131m 1<\/p>\n<p> \u00c7\u0131ld\u0131rmak kapari ve siyah zeytin elek bo\u015falt\u0131n. Temizleyin ve ezme sar\u0131msak. <\/p>\n<p>Ad\u0131m 2<\/p>\n<p> \u00c7\u0131kart\u0131n zeytin kemik, biraz \u0440\u0430\u0437\u0434\u0430\u0432\u043b\u0438\u0432\u0430\u044f \u043e\u0431\u0441\u0443\u0448\u0435\u043d\u043d\u044b\u0435 yer salamura siyah zeytin d\u00fcz taraf\u0131 b\u0131\u00e7ak, a\u011f\u0131r bir b\u0131\u00e7ak. Sonra zeytin \u00e7atlak, kemik kolayca ay\u0131klamak i\u00e7in parma\u011f\u0131n\u0131z\u0131 kullan\u0131n. <\/p>\n<p>Ad\u0131m 3<\/p>\n<p> Kat hamsi, sar\u0131msak, kapari ve siyah zeytin mutfak robotu kadar homojen ve p\u00fcr\u00fczs\u00fcz bir hamur. Bunu eski moda \u015fekilde kullanarak, har\u00e7 ve havaneli. <\/p>\n<p>Ad\u0131m 4<\/p>\n<p> \u015eimdi yava\u015f yava\u015f zeytinya\u011f\u0131 ekleyin, devam eden heyecan, b\u00fct\u00fcn a\u011f\u0131rl\u0131k kazanm\u0131\u015ft\u0131r tutarl\u0131l\u0131k krem. Baharat karabiber.<\/p>\n<p>Ad\u0131m 5<\/p>\n<p> Karar\u0131 \u0442\u0430\u043f\u0435\u043d\u0430\u0434\u0443 bir kaba, \u00f6rt\u00fcn sar\u0131n ve buzdolab\u0131nda 1 saat so\u011fuk Servis yap\u0131n. <\/p>\n<p> Faydal\u0131 ipucu <\/p>\n<p>\u0422\u0430\u043f\u0435\u043d\u0430\u0434\u0443 buzdolab\u0131nda saklanan iki hafta kadar. Serve onun gibi taze ekmek ve k\u0131zarm\u0131\u015f ekmek ya da kraker, ya da taze gevrek sebzeler (salatal\u0131k, turp, \u0447\u0435\u0440\u0435\u0448\u043a\u043e\u0432\u044b\u0439 kereviz, ye\u015fil salata yapraklar\u0131), hatta patates. Ve i\u00e7ecek \u2013 provence pembe \u015farap. Vermek i\u00e7in \u0442\u0430\u043f\u0435\u043d\u0430\u0434\u0435 ek taze bir dokunu\u015f ekleyebilirsiniz, i\u00e7ine biraz fesle\u011fen yapraklar\u0131. Ve madem fantezi \u00e7ok g\u00fczel d\u00f6nd\u00fc, haydi birka\u00e7 tane daha yumu\u015fak, g\u00fcne\u015fte kurutulmu\u015f domates. \u00d6zellikle g\u00fczel olur yaparsan\u0131z iki se\u00e7enek \u0442\u0430\u043f\u0435\u043d\u0430\u0434\u044b: zeytin ve zeytin \u2013 ve dosyas\u0131n\u0131n birlikte.<\/p>\n<p> Sahibi, not <\/p>\n<p><strong>Bu arada<\/strong> Tapenade \u2013 tipik \u043f\u0440\u043e\u0432\u0430\u043d\u0441\u0430\u043b\u044c\u0441\u043a\u043e\u0435 \u00e7anak, sonu\u00e7ta bu bir frans\u0131z eyaleti yeti\u015fen b\u00fcy\u00fck miktarda zeytin a\u011fa\u00e7lar\u0131. Olsa onu haz\u0131rl\u0131yorlar ve yak\u0131n Provence, plaza Catalunya. Klasik p\u00fcresi yap\u0131l\u0131r, siyah zeytin, ama istedi\u011finiz gibi kullanmak ve ye\u015fil. Bu nedenle, p\u00fcresi olur t\u00fcr\u00fcd\u00fcr zeytinya\u011f\u0131, bir har vurup harman savurmak ekmek. \u015ea\u015f\u0131rmay\u0131n, biz diyoruz bazen zeytin, siyah zeytin, al\u0131\u015f\u0131lm\u0131\u015f bize s\u0131radan zeytin \u2013 ye\u015fil. Sonu\u00e7ta, herhangi bir di\u011fer dilde, rus\u00e7a hari\u00e7, hi\u00e7bir kelime \u00abzeytin\u00bb, zeytin sadece ayr\u0131l\u0131r siyah ve ye\u015fil. Biz yapmak \u0442\u0430\u043f\u0435\u043d\u0430\u0434\u0443 zeytin-zeytin ile tohumlar\u0131 \u2013 onlar \u00f6nemli \u00f6l\u00e7\u00fcde daha lezzetli \u00ab\u043e\u0431\u0435\u0441\u043a\u043e\u0441\u0442\u043e\u0447\u0435\u043d\u043d\u044b\u0435\u00bb, ve \u00e7\u0131karma i\u015flemi \u00e7ekirdeksiz h\u0131zl\u0131 ve ac\u0131s\u0131z.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Tapenade \u2013 tipik \u043f\u0440\u043e\u0432\u0430\u043d\u0441\u0430\u043b\u044c\u0441\u043a\u043e\u0435 \u00e7anak, \u00e7\u00fcnk\u00fc bu frans\u0131z il yeti\u015fir b\u00fcy\u00fck miktarda zeytin a\u011fa\u00e7lar\u0131. Olsa onu haz\u0131rl\u0131yorlar ve yak\u0131n Provence, plaza Catalunya. Klasik p\u00fcresi yap\u0131l\u0131r, siyah zeytin, ama istedi\u011finiz gibi [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":126036,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[171],"tags":[],"class_list":["post-126035","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ilgili-bilgiler"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/tr\/wp-json\/wp\/v2\/posts\/126035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/tr\/wp-json\/wp\/v2\/comments?post=126035"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/tr\/wp-json\/wp\/v2\/posts\/126035\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/tr\/wp-json\/wp\/v2\/media\/126036"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/tr\/wp-json\/wp\/v2\/media?parent=126035"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/tr\/wp-json\/wp\/v2\/categories?post=126035"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/tr\/wp-json\/wp\/v2\/tags?post=126035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}