{"id":128466,"date":"2020-01-05T22:07:34","date_gmt":"2020-01-05T22:07:34","guid":{"rendered":"https:\/\/goprovence.ru\/ekle-ile-sigir-eti-ve-fume-domuz-eti\/"},"modified":"2020-01-05T22:07:34","modified_gmt":"2020-01-05T22:07:34","slug":"ekle-ile-sigir-eti-ve-fume-domuz-eti","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/tr\/ekle-ile-sigir-eti-ve-fume-domuz-eti\/","title":{"rendered":"Ekle ile s\u0131\u011f\u0131r eti ve f\u00fcme domuz eti"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/d6848ab227306b97f871cbae38192498.jpg\" \/><\/p>\n<p> MALZEMELER <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 kg s\u0131\u011f\u0131r skapula<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">500 gr f\u00fcme domuz eti<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">100 g ya\u011f<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">125 gr domuz derileri<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 b\u00fcy\u00fck so\u011fan<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">3 di\u015f sar\u0131msak<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">3 orta boy havu\u00e7<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 defne yapra\u011f\u0131<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u00f6\u011f\u00fct\u00fclm\u00fc\u015f kekik<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">bir tutam tar\u00e7\u0131n<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">750 ml k\u0131rm\u0131z\u0131 sek \u015farap<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">0,5 su barda\u011f\u0131 konyak<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">unu<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">3 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">tuz, taze \u00e7ekilmi\u015f karabiber<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">ADIM ADIM YEMEK TAR\u0130F\u0130<\/h2>\n<p>Ad\u0131m 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/508d7778f81b43fac76f6beddb56d1e3.jpg\" \/><\/p>\n<p> Eti y\u0131kay\u0131n. S\u0131\u011f\u0131r eti ve domuz eti, k\u00fcpler halinde kesilmi\u015f taraf\u0131 4 cm, domuz derileri \u2013 ince \u015feritler halinde, ya\u011f, k\u00fc\u00e7\u00fck do\u011franm\u0131\u015f. So\u011fan, sar\u0131msak ve havu\u00e7 temizleyin. So\u011fan ve havu\u00e7 b\u00fcy\u00fck par\u00e7alar halinde kesilmi\u015f, sar\u0131msak oldu\u011fu gibi b\u0131rakt\u0131. <\/p>\n<p>Ad\u0131m 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/ff96519dbf05076aab3cd14d2e561d14.jpg\" \/><\/p>\n<p> Geni\u015f bir kaseye koyun et par\u00e7alar\u0131 ve sebzeler ekleyin, kekik, tar\u00e7\u0131n, defne yapra\u011f\u0131, tuz ve biber. \u015earap d\u00f6k\u00fcn, kar\u0131\u015ft\u0131r\u0131n ve b\u0131rak\u0131n 2 saat <\/p>\n<p>Ad\u0131m 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/79464ea82dd27bf8d48a86297c492756.jpg\" \/><\/p>\n<p> \u00c7\u0131karmak eti, tur\u015fusu, kuru ve un rulo. Marine sebze ile kaydedin. Bir g\u00fcve\u00e7 i\u00e7inde kavrulur par\u00e7alar\u0131 ya\u011f, 5 dk. Vardiya ya\u011flar bir kase eklemek, kaba tava tereya\u011f\u0131 ve porsiyonlar sote s\u0131\u011f\u0131r eti ve domuz eti, 5 dakika her. Konyak d\u00f6k\u00fcn ve pi\u015firin kadar s\u0131v\u0131 tamamen \u0432\u044b\u043f\u0430\u0440\u0438\u0442\u0441\u044f. <\/p>\n<p>Ad\u0131m 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/c8dde87adad5ac16d75678a56bf3ccc9.jpg\" \/><\/p>\n<p> Vardiya et ve tur\u015fu sebze \u0442\u043e\u043b\u0441\u0442\u043e\u0441\u0442\u0435\u043d\u043d\u0443\u044e bir tava ya da tencereye ekleyin, domuz derileri. D\u00f6k\u00fcn marine, s\u0131k\u0131ca kapatmak ve koymak i\u00e7in \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f 160\u00b0c f\u0131r\u0131nda 3 saat<Br \/>Servis patates p\u00fcresi veya geni\u015f makarna. <\/p>\n<p> Sahibi, not<br \/>\n \u00c7o\u011fu insan Provence g\u00f6r\u00fcn\u00fcyor \u00fclke ebedi yaz \u2013 s\u0131cak g\u00fcne\u015f, s\u0131cak, deniz, \u00e7i\u00e7ek, lavanta&#8230; Ve duydu\u011funda hikayeler yerliler hakk\u0131nda ne sert k\u0131\u015f, al\u0131yorsun bu cilve. Tabii ki, cennette ya\u015fayan, bu ayn\u0131 \u015fey \u015fikayet i\u00e7in de\u011fil \u00e7ok k\u0131skan\u00e7! Ancak, denemek i\u00e7in ekle se\u00e7ene\u011fini belirleyin, bir klasik provensal yemek, a\u00e7\u0131kt\u0131r ki, herhangi bir i\u015fve yok b\u00f6yle bir yemek haz\u0131rlamak ve yemek, sadece zaman pencere d\u0131\u015f\u0131nda, yayg\u0131n, g\u00fc\u00e7l\u00fc buz gibi bir r\u00fczgar karayel ve evden \u00e7\u0131kmak i\u00e7in bir yolu yoktur. Bu g\u00fcnlerde her evde Provence haz\u0131rlanan majesteleri EKLE se\u00e7ene\u011fini belirleyin.<Br \/><Br \/>Bu ba\u015fl\u0131k oldu ya \u0441\u0442\u0430\u0440\u043e\u0438\u0441\u043f\u0430\u043d\u0441\u043a\u043e\u0433\u043e <i>dabar<\/i>anlam\u0131na gelir, \u00abg\u00fcve\u00e7\u00bb, ya da \u043e\u043a\u0441\u0438\u0442\u0430\u043d\u0441\u043a\u043e\u0433\u043e <i>adobar<\/i> \u2013 \u00abkoymak\u00bb. \u0130kisini de e\u015fit \u00f6l\u00e7\u00fcde uygundur \u00e7anak \u2013 malzemeler koyulur ve g\u00fcve\u00e7. De\u011fil ki zaten, \u00f6zel tava \u0434\u043e\u0431\u044c\u0435\u0440\u0430\u0445 ve en az \u00fc\u00e7 g\u00fcn!<Br \/><Br \/>\u0414\u043e\u0431\u044c\u0435\u0440 \u2013 bu yuvarlak seramik tekne ile dar bo\u011faz \u00e7ap\u0131 yakla\u015f\u0131k 10-12 cm Stil \u00fcr\u00fcnleri, b\u00f6yle bir tava olduk\u00e7a zor, ama s\u00f6nd\u00fcr\u00fcrken ondan hemen buharla\u015f\u0131r sular\u0131. Pi\u015firme tekni\u011fi anla\u015f\u0131l\u0131r \u2013 et ve sebze kesmek i\u00e7in orta b\u00fcy\u00fckl\u00fckte par\u00e7alar ve g\u00fcnde bir salamuraya beyaz ya da k\u0131rm\u0131z\u0131 \u015farap. Sonra katmanlar\u0131 ortaya koydu tencereye eklenir baharat ve g\u00fcve\u00e7 k\u0131s\u0131k ate\u015fte (eski \u0442\u0443\u0448\u0438\u043b\u0438 \u00fczerinde \u043e\u0441\u0442\u044b\u0432\u0430\u044e\u0449\u0438\u0445 k\u00f6m\u00fcr) neredeyse bir gecede. Y\u00fczey \u043e\u0441\u0442\u044b\u0432\u0448\u0435\u0433\u043e doba rahatlatmak, ya\u011f ve tekrar \u0131s\u0131nmak \u00e7ok k\u00fc\u00e7\u00fck ate\u015fte 2-3 saat. Bundan sonra sadece yemek servis masas\u0131.<Br \/><Br \/>A\u00e7\u0131klamas\u0131 bu \u043d\u0435\u0441\u043f\u0435\u0448\u043d\u043e\u0441\u0442\u044c, bizce, ne mistral azg\u0131n Provence hafta, yani aceleye gerek yok. \u015eimdi ext oldu son derece \u015f\u0131k bir yemek ve servis bile paris restoranlar\u0131nda, pek, onu haz\u0131rlamak i\u00e7in \u00e7ok uzun. Tarifi biz size sunuyoruz, ayr\u0131ca yaz\u0131l\u0131 dayal\u0131 modern ger\u00e7ekleri.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>MALZEMELER 1 kg s\u0131\u011f\u0131r skapula 500 gr f\u00fcme domuz eti 100 g ya\u011f 125 gr domuz derileri 2 b\u00fcy\u00fck so\u011fan 3 di\u015f sar\u0131msak 3 orta boy havu\u00e7 1 defne yapra\u011f\u0131 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":128467,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[171],"tags":[],"class_list":["post-128466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ilgili-bilgiler"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/tr\/wp-json\/wp\/v2\/posts\/128466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/tr\/wp-json\/wp\/v2\/comments?post=128466"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/tr\/wp-json\/wp\/v2\/posts\/128466\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/tr\/wp-json\/wp\/v2\/media\/128467"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/tr\/wp-json\/wp\/v2\/media?parent=128466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/tr\/wp-json\/wp\/v2\/categories?post=128466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/tr\/wp-json\/wp\/v2\/tags?post=128466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}