{"id":129215,"date":"2020-01-05T22:08:44","date_gmt":"2020-01-05T22:08:44","guid":{"rendered":"https:\/\/goprovence.ru\/guvec-kabak-ile-rezene\/"},"modified":"2020-01-05T22:08:44","modified_gmt":"2020-01-05T22:08:44","slug":"guvec-kabak-ile-rezene","status":"publish","type":"post","link":"https:\/\/goprovence.ru\/tr\/guvec-kabak-ile-rezene\/","title":{"rendered":"G\u00fcve\u00e7 kabak ile rezene"},"content":{"rendered":"<p>Sulu kal\u0131nla\u015fm\u0131\u015f k\u00f6k rezene, benzer, k\u00f6k\u00fc, ha\u015flanm\u0131\u015f, pi\u015fmi\u015f, g\u0131da \u00e7orba ve yahni. Yapraklar benzeyen dereotu, eklenir, salatalar, soslar ve tur\u015fu. \u00c7i\u00e7ek salk\u0131m\u0131na rezene kullanmak konserve g\u00f6zlemleyebilirsiniz sebze. Ve tohum \u2013 baharat ve lezzet. De\u011fil b\u0131rak\u0131n ihmal ve k\u00f6k rezene. Onun kurutulur, \u0440\u0430\u0437\u043c\u0430\u043b\u044b\u0432\u0430\u044e\u0442 ve uygula gibi ek bir \u043a\u043e\u043d\u0434\u0438\u0442\u0435\u0440\u0441\u043a\u043e\u043c \u00fcretiminde.<\/p>\n<p>                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/e55b014601eecb8a38fe626a4d4eef55.jpg\" \/><\/p>\n<p> MALZEMELER <\/p>\n<ul>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">k\u0131rm\u0131z\u0131 so\u011fan \u2013 1 adet<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">rezene \u2013 1 kafa<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">kabak orta \u2013 1 adet<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">2 di\u015f sar\u0131msak<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">beyaz, konserve fasulye 400 gr<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">zeytin ya\u011f\u0131 \u2013 2 yemek ka\u015f\u0131\u011f\u0131<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">kabu\u011fu rendesi ve suyu 1\/2 limon<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">ke\u00e7i peyniri \u2013 150 gr<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">rustik ek\u015fi krema \u2013 200 ml<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">kat\u0131 bekletilmi\u015f peynir, en iyi parmesan peyniri \u2013 50 gr<\/li>\n<li class=\"recipe__ingredient\" itemprop=\"ingredients\">tuz, taze \u00e7ekilmi\u015f karabiber<\/li>\n<\/ul>\n<h2 class=\"recipe__ingredient-title\">ADIM ADIM YEMEK TAR\u0130F\u0130<\/h2>\n<p>Ad\u0131m 1<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/f2ac1d0e0bc655759462becefb31634e.jpg\" \/><\/p>\n<p> So\u011fan temizleyin, do\u011fray\u0131n dilimleri. Marulu y\u0131kay\u0131n ve ince halkalar halinde do\u011fray\u0131n. Kabak k\u00fcpler halinde do\u011fray\u0131n. Sar\u0131msak temizleyin ve do\u011fray\u0131n. Fasulye yaslanmak, bir kevgir ile y\u0131kay\u0131n. <\/p>\n<p>Ad\u0131m 2<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/52eeded3e299089119ba906bdbebe8e2.jpg\" \/><\/p>\n<p> Sote 1 yemek ka\u015f\u0131\u011f\u0131 ya\u011f\u0131 orta ate\u015fte so\u011fan, sar\u0131msak, rezene, limon kabu\u011fu rendesi, 10 dk. Ekleyin kabak ve 5 dakika daha pi\u015firin <\/p>\n<p>Ad\u0131m 3<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/b55d4098a60de48d39b47ff84771ac84.jpg\" \/><\/p>\n<p> Fasulye koyun, tuz, biber ve s\u0131cak, 3 dk D\u00f6k\u00fcn, limon suyu, kar\u0131\u015ft\u0131r\u0131n ve ate\u015ften al\u0131n. <\/p>\n<p>Ad\u0131m 4<\/p>\n<p>                                                                                                <img decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/01\/00132580c9fe4d06b9f1e4e6d8d0bd5c.jpg\" \/><\/p>\n<p> Refrakter e\u015fya olarak, bir form ile ya\u011flay\u0131n, kalan ya\u011f\u0131 ve kabuk i\u00e7ine sebze bir s\u00fcr\u00fc. Ke\u00e7i peyniri k\u00fc\u00e7\u00fck par\u00e7alar halinde do\u011fray\u0131n. Sebzelerin \u00fczerine d\u00f6k\u00fcn ek\u015fi krema, parmesan peyniri serpin ve ke\u00e7i peyniri. F\u0131r\u0131nda 15 dk. <\/p>\n<p> Sahibi, not <\/p>\n<p>Bu baharatl\u0131-aromatik bitki son derece pop\u00fcler olan, Akdeniz \u00fclkelerinde, \u0130skandinavya, \u00c7in ve Japonya. Eski zamanlarda rezene takdir i\u00e7in her \u015feyden \u00f6nce onun iyile\u015ftirici \u00f6zellikleri. D\u00fc\u015f\u00fcn\u00fcld\u00fc kullanarak geri y\u00fckleyebilirsiniz kusurlu g\u00f6rme. Bu arada, ve \u015fimdi bir\u00e7ok doktor tavsiye y\u0131kamaya suyu, rezene tohumu, \u00e7\u00fcnk\u00fc onun dezenfektan \u00f6zellikleri uzun zamand\u0131r kan\u0131tlanm\u0131\u015f bir bilim. Ayr\u0131ca, rezene yard\u0131mc\u0131 olur, \u00f6ks\u00fcr\u00fck, uykusuzluk, mide a\u011fr\u0131lar\u0131. Bir\u00e7ok \u00fclkede rezene tohumu ile hafif bir anason kokusu ile uyguland\u0131\u011f\u0131 i\u00e7in ferahlat\u0131c\u0131 bir nefes. Rezene benzersiz ger\u00e7e\u011fi t\u00fcm par\u00e7alar\u0131 yapmak i\u00e7in kullan\u0131labilir farkl\u0131 yemekler. <\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Sulu kal\u0131nla\u015fm\u0131\u015f k\u00f6k rezene, benzer, k\u00f6k\u00fc, ha\u015flanm\u0131\u015f, pi\u015fmi\u015f, g\u0131da \u00e7orba ve yahni. Yapraklar benzeyen dereotu, eklenir, salatalar, soslar ve tur\u015fu. \u00c7i\u00e7ek salk\u0131m\u0131na rezene kullanmak konserve g\u00f6zlemleyebilirsiniz sebze. Ve tohum \u2013 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":129216,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[171],"tags":[],"class_list":["post-129215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ilgili-bilgiler"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goprovence.ru\/tr\/wp-json\/wp\/v2\/posts\/129215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goprovence.ru\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goprovence.ru\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/tr\/wp-json\/wp\/v2\/comments?post=129215"}],"version-history":[{"count":0,"href":"https:\/\/goprovence.ru\/tr\/wp-json\/wp\/v2\/posts\/129215\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goprovence.ru\/tr\/wp-json\/wp\/v2\/media\/129216"}],"wp:attachment":[{"href":"https:\/\/goprovence.ru\/tr\/wp-json\/wp\/v2\/media?parent=129215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goprovence.ru\/tr\/wp-json\/wp\/v2\/categories?post=129215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goprovence.ru\/tr\/wp-json\/wp\/v2\/tags?post=129215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}