Lamb with fennel

INGREDIENTS

• shallots – 2 onions
• curry powder – 1 tsp
• salt
• zucchini – 0,5 PCs.
• lamb tenderloin – 500 g
• fresh Basil chopped – 2 sprigs
• vegetable oil – 2 tbsp
• garlic – 3 cloves
• fresh chopped parsley – 2 sprigs
• fennel – 1 bulb

STEP-BY-STEP RECIPE

Step 1

Meat to beat off and cut into large chunks. Garlic peel, pound. Parsley chop. Mix meat with garlic, parsley and butter, lightly season with salt and pepper. Leave for 1 hour

Step 2

Fennel, courgette and onion cut into small cubes. Basil disassemble
on the leaves. To postpone 3-4 leaves, the rest cut into small pieces, add to the vegetables along with the curry powder, mix well.

Step 3

Shake the meat from the marinade and fry with deferred Basil leaves,
2 min. on each side. To shift on a dish, cover and leave in a warm place. In the same pan sauté the vegetables for 7 minutes Apply to meat.