Juicy thickened stalk of fennel is bulbous, boiled, baked, put in soups and stews. Leaves resembling dill, added to salads,…
Oil in Provence or provencal beurre good spread on hot bread, season them with boiled potatoes. You can put small…
INGREDIENTS rice white long-grain rice – 0.5 glass small beef tongue – 1 PC. tomato – 2 PCs. carrot –…
INGREDIENTS 200 g puff pastry 2 Magret duck Breasts 9 large mushrooms 2 large tomatoes 1 Cup poultry broth 1…
This dish hails from Provence, but also our holiday get-togethers it would be appropriate. It is served hot or cold…
INGREDIENTS 1 kg beef blade 500 g smoked pork 100 grams of fat 125 g pork skins 2 large onions…
INGREDIENTS chicken fillet – 4 PCs. frozen green beans – 250 g arugula – 70 grams black olives, pitted –…
INGREDIENTS tomato medium size – 1 kg green sweet peppers – 3 PCs. zucchini – 2 PCs. eggplant – 2…
INGREDIENTS sweet peppers – 2 PCs. salt – to taste vegetable oil – 4 tbsp large mussels without shells –…
INGREDIENTS salt, freshly ground black pepper – to taste sprigs of tarragon – 3-4 PCs. plum tomatoes – 500 g…