Newssky Ratatouille

INGREDIENTS

• tomato medium size – 1 kg
• green sweet peppers – 3 PCs.
• zucchini – 2 PCs.
• eggplant – 2 PCs.
• onions – 2 PCs.
• garlic – 3 cloves
• Bay leaf – 1 PC.
• olive oil – 150 ml
• a pinch of sugar
• salt

STEP-BY-STEP RECIPE

Step 1

Tomatoes, peppers, zucchini and eggplant wash. Onions and garlic are clear. Peppers cut in half, remove the partitions and seeds. The flesh cut into half rings with a width of 1 cm Zucchini and eggplant cut into 4 lengthwise, then cut into sectors. The onion and crush the garlic.

Step 2

On the tomatoes make cross-cuts on top, let them drop to 1 min. in boiling water, then rinse with cold water and remove the skin. The flesh is very finely chopped.

Step 3

In a large saucepan heat the oil. Fry, stirring, eggplant, 5 min. with a slotted Spoon transfer to a bowl.

Step 4

In the same skillet sauté the zucchini, 4 min. to shift to the eggplant.

Step 5

In the same skillet sauté the peppers, onion and garlic 5 mins Add tomatoes, mix and cook on medium fire, stirring occasionally, 10 min.

Step 6

Return to the skillet the eggplant and zucchini. Season with sugar, salt and pepper. Put the Bay leaf and cook under cover on low heat for 1 hour Serve hot or cold.