Tomato soup with crayfish tails

INGREDIENTS

• tomato – 1 kg
• black olives, pitted – 8 PCs.
• vegetable oil – 1 tbsp
• red wine vinegar – 1 tbsp
• onion large – 1 EA.
• olive oil – 100 ml
• Basil – 2 sprigs
• cancer of the cervix 12 PCs
• salt – to taste
• cucumber – 1 PC.

STEP-BY-STEP RECIPE

Step 1

On the tomatoes to make a cruciform incision, lower them for 30 seconds. in the boiling water. Then rinse with cold water and remove the skin. Grind in a blender tomatoes and Basil. Continuing to whisk, add the olive oil, vinegar, pepper and salt. Put in the refrigerator.

Step 2

Crawfish boil in boiling salted water, 4 minutes and allow to cool. Cucumber and onion cut into small cubes, olives – thin circles.

Step 3

Cut crawfish tails and remove them from the shell. Add to the soup chopped cucumber, onion and olives, mix well. Pour into soup bowls, put in the center of the cancer of the cervix. Serve with warm bread.