Juicy thickened stalk of fennel is bulbous, boiled, baked, put in soups and stews. Leaves resembling dill, added to salads,…
Oil in Provence or provencal beurre good spread on hot bread, season them with boiled potatoes. You can put small…
INGREDIENTS rice white long-grain rice – 0.5 glass small beef tongue – 1 PC. tomato – 2 PCs. carrot –…
INGREDIENTS 200 g puff pastry 2 Magret duck Breasts 9 large mushrooms 2 large tomatoes 1 Cup poultry broth 1…
This dish hails from Provence, but also our holiday get-togethers it would be appropriate. It is served hot or cold…