Blanca-style with tapenade

Blanca-style with tapenade

INGREDIENTS 2-3 sprigs of Basil 100 g classic tapenade tomato – 2 PCs 2 medium size sea bream bread crumbs STEP-BY-STEP RECIPE Step 1 Tomatoes cut into crosswise, blanch in boiling water 30 seconds. rinse with cold water. Peel and seeds, flesh...

Bouillabaisse, fish soup

Bouillabaisse, fish soup

Among the great number of variants of this legendary Marseille dishes there are, next to which our Tsarskaya will seem meager soup. Bouillabaisse is often called “fish soup”. But the classic Bouillabaisse – a complicated dish, which...

Tuna with fresh herbs and bean salad

Tuna with fresh herbs and bean salad

INGREDIENTS lime – 2 PCs. olive oil “extra virgin” – 100 ml fennel – 1 tsp chopped green fresh chopped parsley – 1 tsp chopped green cilantro – 1 tsp chopped green tuna steak – 4 steaks weighing 140 g Salad pepper white garlic chopped...

Salad with arugula, fennel and Parmesan

Salad with arugula, fennel and Parmesan

INGREDIENTS tomatoes – 5 PCs. fennel – 1 bulb black olives pitted – a handful salad Arugula – 100 g Parmesan cheese – 50 g Refills salt coarse-grained mustard – 0.5 tsp. olive oil – 3 tbsp honey – 1 tsp freshly ground black pepper balsamic...

Lamb with fennel

Lamb with fennel

INGREDIENTS shallots – 2 onions curry powder – 1 tsp salt zucchini – 0,5 PCs. lamb tenderloin – 500 g fresh Basil chopped – 2 sprigs vegetable oil – 2 tbsp garlic – 3 cloves fresh chopped parsley – 2 sprigs fennel – 1 bulb STEP-BY-STEP RECIPE...