Cod in Marseilles

INGREDIENTS

• Bay leaf – 1 PC.
• salt cod – 500 g
• garlic – 3 cloves
• olive oil – 2 tbsp
• large potatoes – 2 PCs.
• onion large – 1 EA.
• milk – 250 ml
• butter for submission
• thyme – 1 sprig
• cream fat content of 9% – 200 ml
• pepper – to taste

STEP-BY-STEP RECIPE

Step 1

The day before put the cod in a large bowl with cold water. Leave for a day, water a few times to change.

Step 2

The next day, mix in a saucepan the milk with 1 Cup of water to pass it cod. Add the Bay leaf and thyme, bring to a boil and immediately remove from heat.

Step 3

Peel the potatoes, cut into arbitrary pieces and boil in salted water until tender. Drain the water, potato mash into a puree, adding the cream.

Step 4

Onions and garlic peel, chop and mix with olive oil. Add to mashed potatoes, mix well.

Step 5

Cod to disassemble into small pieces, removing skin and bones. Add to mashed potatoes, stir gently. Season with ground black pepper and if necessary salt.

Step 6

Using two tablespoons to form a puree large dumplings. Put on a platter and pour the hot butter.

By the way

Did You know that…

Parmalat CHEF cream prepared by a special recipe of the company “Parmalat” from natural cow’s milk, have excellent taste and nutritional properties, does not contain preservatives. Used and loved by professional chefs thanks to their stability and high quality. Ideal for those who want to cook at home as in the restaurant!