Casserole of zucchini with fennel

Casserole of zucchini with fennel

Juicy thickened stalk of fennel is bulbous, boiled, baked, put in soups and stews. Leaves resembling dill, added to salads, sauces and marinades. Inflorescence of fennel is used in canning...

Oil Provencal

Oil Provencal

Oil in Provence or provencal beurre good spread on hot bread, season them with boiled potatoes. You can put small pieces of hot meat or fish. INGREDIENTS shallots – 2...

Pie with duck

Pie with duck

INGREDIENTS 200 g puff pastry 2 Magret duck Breasts 9 large mushrooms 2 large tomatoes 1 Cup poultry broth 1 Cup dry red wine large bunch of spinach 6 tbsp...