Casserole of zucchini with fennel
Juicy thickened stalk of fennel is bulbous, boiled, baked, put in soups and stews. Leaves resembling dill, added to salads, sauces and marinades. Inflorescence of fennel is used in canning...
Juicy thickened stalk of fennel is bulbous, boiled, baked, put in soups and stews. Leaves resembling dill, added to salads, sauces and marinades. Inflorescence of fennel is used in canning...
Oil in Provence or provencal beurre good spread on hot bread, season them with boiled potatoes. You can put small pieces of hot meat or fish. INGREDIENTS shallots – 2...
INGREDIENTS rice white long-grain rice – 0.5 glass small beef tongue – 1 PC. tomato – 2 PCs. carrot – 1 PC. lettuce – 2 heads of cabbage avocado –...
INGREDIENTS 200 g puff pastry 2 Magret duck Breasts 9 large mushrooms 2 large tomatoes 1 Cup poultry broth 1 Cup dry red wine large bunch of spinach 6 tbsp...
This dish hails from Provence, but also our holiday get-togethers it would be appropriate. It is served hot or cold – to make Crespo can be up to 8 hours...
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