Oil Provencal

Oil in Provence or provencal beurre good spread on hot bread, season them with boiled potatoes. You can put small pieces of hot meat or fish.

INGREDIENTS

  • shallots – 2 onions
  • green onions – 1 pen
  • capers – 6 PCs.
  • fresh chopped parsley – 1 sprig
  • tarragon, 1 sprig
  • butter softened – 100 g
  • garlic – 2 cloves
  • freshly ground black pepper – to taste
  • salt – to taste

STEP-BY-STEP RECIPE

Step 1

The parsley and tarragon, remove the stem. Peel garlic, crush and finely chop together with green onions and leaves.

Step 2

Slice the shallots very thin. Capers chopped. Mix the garlic, herbs, shallot, capers, a little salt and pepper with softened butter.

Читайте также:  Newssky Ratatouille

Step 3

Put oil on the parchment, foil or film, roll into a cylinder and put it in the fridge. Before serving, very thinly slice.