INGREDIENTS
- 200 g puff pastry
- 2 Magret duck Breasts
- 9 large mushrooms
- 2 large tomatoes
- 1 Cup poultry broth
- 1 Cup dry red wine
- large bunch of spinach
- 6 tbsp. butter
- 4 pen green onions
- a few sprigs of parsley, thyme and Basil
- 1 onion-shallots
- 2 tbsp olive oil “extra virgin”
- 1 Bay leaf
- 1 clove of garlic
- salt, freshly ground black pepper
STEP-BY-STEP RECIPE
Step 1
Spinach wash, dry, remove stems. The leaves fry in a saucepan on high heat with 1 tbsp of butter and roughly chop. Add salt, pepper, add the chopped parsley, place on a plate. Mushrooms clean, remove legs, caps cut into slices and fry in the same skillet with 1 tbsp butter. Add the chopped green onions, stir and set aside.
Nadsekite tomatoes crosswise, dip in boiling water for 1 min., then put in cold water. Peel, cut into 8 pieces, remove seeds. The flesh fry in a pan with olive oil over high heat 30 seconds. mix with chopped Basil, salt, pepper, set aside.
In another pan fry the duck Breasts to a state of “medium rare” 2 tbsp butter (over medium heat about 4 minutes on each side) and remove from heat. With a sharp knife cut each breast into 20 thin slices. In oil, where she prepared breast, fry, subtract the fire, chopped shallots, garlic, thyme leaves and Bay leaf 5 minutes. Pour in the red wine. Evaporate by half, then pour in the broth. Again evaporate until approximately 1 Cup of sauce. Strain it through a sieve and keep warm.
Roll out the dough into a rectangle 20 cm long and 10 cm wide. Prick with fork, lightly nadsekite knife to make 4 equal parts (not pronesite dough!) and put in a preheated 200°C oven for 20 min. Remove, divide puff pastry into 2 halves: top and bottom.
Step 2
On the bottom place a layer of spinach, layer of mushrooms, layer of tomatoes.
Step 3
Then put the duck breast and cover with the top puff piece: in the lines that you have netsecl cheese on the dough, the pie can be cut into portions. To the sauce add the remaining butter, salt and pepper. Serve hot with warm sauce.
For the record
If you want to pamper a loved one is something very elegant (and also rich) – this recipe is useful to you. We brought from nice, and the local chefs are famous for their dishes of duck.
