INGREDIENTS
- sweet peppers – 2 PCs.
- salt – to taste
- vegetable oil – 4 tbsp
- large mussels without shells – 400 g
- olives – 100 g
- flour – 2 tbsp
- zucchini – 1 PC.
- the stalk of celery – 1 PC.
- cauliflower – 0.5 head
STEP-BY-STEP RECIPE
Step 1
Peppers wash, cut in half, remove the core. Zucchini clean from the skin. Celery and cabbage to wash. Chop the peppers, zucchini and celery in small cubes. Cauliflower disassemble into small inflorescences.
Step 2
Sauté the vegetables in 2 tbsp butter, 10 min. to Leave the lid on low heat.
Step 3
The mussels thoroughly dry, roll in flour and fry in a separate pan in the remaining hot oil until Golden brown, 3 minutes. Add the mussels to the vegetables and olives, season with salt and pepper and cook for 2 minutes and Immediately serve.
